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Food fats and oils in the 1990s

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Bibliographic Details
Main Author:	Chin, A.H.G. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Format:	Proceedings Paper
Language:	English
Published:	Faculty of Food Science and Biotechnology, UPM 2013
Subjects:	FATS OILS DIET LINOLEIC ACID/ CHOLESTEROL TRIGLYCERIDES HEALTH CORPS GRAS HUILE REGIME ALIMENTAIRE ACIDE LINOLEIQUE/ CHOLESTEROL TRIGLYCERIDE SANTE GRASAS ACEITES DIETA ACIDO LINOLEICO/ COLESTEROL TRIGLICERIDOS SALUD
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/4265
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