Anti-inflammatory and anti-cancer activity of Theobroma cacao
Anti-inflammatory activity of the testa and anti-cancer activity of the pods of Theobroma cacao was investigated using the tetradecanoyphorbol acetate (TPA)-induced ear oedema model and Trypan blue assay against nasopharyngeal cancer cell Jines. It was found that the ethyl acetate and methanol extra...
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Main Authors: | Zainal B., Mohd. Razip A., Nurul Huda M., Mohd. Shahrin S. |
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Format: | Proceedings Paper |
Language: | English |
Published: |
Malaysian Cocoa Board
2015
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Subjects: | |
Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/9490 |
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