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Anti-inflammatory and anti-cancer activity of Theobroma cacao

Anti-inflammatory activity of the testa and anti-cancer activity of the pods of Theobroma cacao was investigated using the tetradecanoyphorbol acetate (TPA)-induced ear oedema model and Trypan blue assay against nasopharyngeal cancer cell Jines. It was found that the ethyl acetate and methanol extra...

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Bibliographic Details
Main Authors: Zainal B., Mohd. Razip A., Nurul Huda M., Mohd. Shahrin S.
Format: Proceedings Paper
Language:English
Published: Malaysian Cocoa Board 2015
Subjects:
THEOBROMA CACAO
TESTA
FRUIT
EXTRACTS
HUMAN DISEASES
NEOPLASMS
ANTIINFLAMMATORY AGENTS
MALAYSIA
EXTRAIT
MALADIE DE L'HOMME
NEOPLASME
ANTI-INFLAMMATOIRE
MALAISIE
FRUTO
EXTRACTOS
ENFERMEDADES HUMANAS
NEOPLASMAS
ANTINFLAMATORIOS
MALASIA
http://www.fao.org/aos/agrovoc#c_7713
http://www.fao.org/aos/agrovoc#c_7681
http://www.fao.org/aos/agrovoc#c_3119
http://www.fao.org/aos/agrovoc#c_2767
http://www.fao.org/aos/agrovoc#c_29198
http://www.fao.org/aos/agrovoc#c_5122
http://www.fao.org/aos/agrovoc#c_507
http://www.fao.org/aos/agrovoc#c_4533
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/9490
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