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Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro

Aspergillus section Flavi constitutes several species of opportunistic fungi, notable among them are A. flavus and A. parasiticus, capable of surviving harsh conditions and colonizing a wide range of agricultural products pre- and postharvest. Physical and chemical control methods are widely applied...

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Bibliografiske detaljer
Main Authors:	Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark
Format:	Article
Udgivet:	John Wiley & Sons 2022
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Lignende værker

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
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Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain /
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Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
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Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
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Udgivet: (2020)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts /
af: Joshua Mark John.

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Studies on Aspergillus flavus var. Columnaris in soy sauce koji [in Thailand]
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Penghasilan asid kojik oleh aspergillus flavus link secara tersekatgerak /
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