Εξώφυλλο

Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro

Aspergillus section Flavi constitutes several species of opportunistic fungi, notable among them are A. flavus and A. parasiticus, capable of surviving harsh conditions and colonizing a wide range of agricultural products pre- and postharvest. Physical and chemical control methods are widely applied...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark
Μορφή:	Άρθρο
Έκδοση:	John Wiley & Sons 2022
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
ανά: Mahror, Norlia
Έκδοση: (2019)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
ανά: Mahror, Norlia
Έκδοση: (2019)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain /
ανά: Norlia Mahror,

Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review.
ανά: Khan, Rahim, κ.ά.
Έκδοση: (2021)

Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aﬂatoxigenic Aspergillus ﬂavus in maize and peanut agro-ecosystems
ανά: Yazid, Siti Nur Ezzati, κ.ά.
Έκδοση: (2018)

Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
ανά: Mahror, Norlia, κ.ά.
Έκδοση: (2020)

Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction
ανά: Khan, Rahim, κ.ά.
Έκδοση: (2021)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn
ανά: Rahim, Khan
Έκδοση: (2020)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn
ανά: Rahim, Khan
Έκδοση: (2020)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn /
ανά: Rahim, Khan,

Growth of Aspergillus flavus and production of aflatoxin in groundnuts /
Έκδοση: (1964)

Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn
ανά: Khan, Rahim, κ.ά.
Έκδοση: (2021)

Aflatoxin in spores of Asperigillus flavus
ανά: Dusanee Thanaboripat (King Mongkut's Institute of Technology, Bangkok (Thailand). Dept.of Applied Biology)
Έκδοση: (2013)

Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae
ανά: Sardjono, κ.ά.
Έκδοση: (2013)

Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia
ανά: Mahror, Norlia, κ.ά.
Έκδοση: (2019)

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
ανά: Abdul Halim, Farawahida, κ.ά.
Έκδοση: (2020)

Effects of foods preservatives on growth and aflatoxin production of Aspergillus flavus in liquid medium
ανά: Thanaboripat, Dusanee, κ.ά.
Έκδοση: (2014)

Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy
ανά: Mousa, Wael, κ.ά.
Έκδοση: (2016)

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia
ανά: Mahror, Norlia, κ.ά.
Έκδοση: (2018)

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
ανά: Mousa, Wael, κ.ά.
Έκδοση: (2011)

Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain
ανά: Mahror, Norlia, κ.ά.
Έκδοση: (2019)

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
ανά: Broto, W., κ.ά.
Έκδοση: (2016)

Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
ανά: Mahror, Norlia, κ.ά.
Έκδοση: (2018)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
ανά: John, Joshua Mark
Έκδοση: (2020)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
ανά: John, Joshua Mark
Έκδοση: (2020)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts /
ανά: Joshua Mark John.

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
ανά: Nor Khaizura M. A. R., κ.ά.
Έκδοση: (2023)

Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice
ανά: Mousa, Wael, κ.ά.
Έκδοση: (2013)

Production of kojic acid by aspergillus flavus and aspergillus oryzae and its purification procedures /
ανά: Ho, Hooi Ling.

Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus
ανά: Afsah Hejri, Leili
Έκδοση: (2013)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
ανά: Mousa, Wael
Έκδοση: (2012)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
ανά: Mousa, Wael
Έκδοση: (2012)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice /
ανά: Mousa, Wael.
Έκδοση: (2012)

Studies on Aspergillus flavus var. Columnaris in soy sauce koji [in Thailand]
ανά: Flegel, T. W ., κ.ά.
Έκδοση: (2013)

Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus
ανά: Mohd Danial, Azlina, κ.ά.
Έκδοση: (2004)

In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties
ανά: Long, Kamariah, κ.ά.
Έκδοση: (1996)

Penghasilan asid kojik oleh aspergillus flavus link secara tersekatgerak /
ανά: Roha Yatin.

Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link
ανά: Long, Kamariah, κ.ά.
Έκδοση: (2000)

Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link
ανά: Long, Kamariah, κ.ά.
Έκδοση: (1997)

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link
ανά: Ariff, Arbakariya, κ.ά.
Έκδοση: (1996)