Beeld op de omslag

Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro

Aspergillus section Flavi constitutes several species of opportunistic fungi, notable among them are A. flavus and A. parasiticus, capable of surviving harsh conditions and colonizing a wide range of agricultural products pre- and postharvest. Physical and chemical control methods are widely applied...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteurs:	Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark
Formaat:	Artikel
Gepubliceerd in:	John Wiley & Sons 2022
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
door: Mahror, Norlia
Gepubliceerd in: (2019)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
door: Mahror, Norlia
Gepubliceerd in: (2019)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain /
door: Norlia Mahror,

Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review.
door: Khan, Rahim, et al.
Gepubliceerd in: (2021)

Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aﬂatoxigenic Aspergillus ﬂavus in maize and peanut agro-ecosystems
door: Yazid, Siti Nur Ezzati, et al.
Gepubliceerd in: (2018)

Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
door: Mahror, Norlia, et al.
Gepubliceerd in: (2020)

Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction
door: Khan, Rahim, et al.
Gepubliceerd in: (2021)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn
door: Rahim, Khan
Gepubliceerd in: (2020)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn
door: Rahim, Khan
Gepubliceerd in: (2020)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn /
door: Rahim, Khan,

Growth of Aspergillus flavus and production of aflatoxin in groundnuts /
Gepubliceerd in: (1964)

Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn
door: Khan, Rahim, et al.
Gepubliceerd in: (2021)

Aflatoxin in spores of Asperigillus flavus
door: Dusanee Thanaboripat (King Mongkut's Institute of Technology, Bangkok (Thailand). Dept.of Applied Biology)
Gepubliceerd in: (2013)

Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae
door: Sardjono, et al.
Gepubliceerd in: (2013)

Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia
door: Mahror, Norlia, et al.
Gepubliceerd in: (2019)

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
door: Abdul Halim, Farawahida, et al.
Gepubliceerd in: (2020)

Effects of foods preservatives on growth and aflatoxin production of Aspergillus flavus in liquid medium
door: Thanaboripat, Dusanee, et al.
Gepubliceerd in: (2014)

Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy
door: Mousa, Wael, et al.
Gepubliceerd in: (2016)

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia
door: Mahror, Norlia, et al.
Gepubliceerd in: (2018)

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
door: Mousa, Wael, et al.
Gepubliceerd in: (2011)

Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain
door: Mahror, Norlia, et al.
Gepubliceerd in: (2019)

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
door: Broto, W., et al.
Gepubliceerd in: (2016)

Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
door: Mahror, Norlia, et al.
Gepubliceerd in: (2018)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
door: John, Joshua Mark
Gepubliceerd in: (2020)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
door: John, Joshua Mark
Gepubliceerd in: (2020)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts /
door: Joshua Mark John.

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
door: Nor Khaizura M. A. R., et al.
Gepubliceerd in: (2023)

Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice
door: Mousa, Wael, et al.
Gepubliceerd in: (2013)

Production of kojic acid by aspergillus flavus and aspergillus oryzae and its purification procedures /
door: Ho, Hooi Ling.

Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus
door: Afsah Hejri, Leili
Gepubliceerd in: (2013)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
door: Mousa, Wael
Gepubliceerd in: (2012)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
door: Mousa, Wael
Gepubliceerd in: (2012)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice /
door: Mousa, Wael.
Gepubliceerd in: (2012)

Studies on Aspergillus flavus var. Columnaris in soy sauce koji [in Thailand]
door: Flegel, T. W ., et al.
Gepubliceerd in: (2013)

Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus
door: Mohd Danial, Azlina, et al.
Gepubliceerd in: (2004)

In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties
door: Long, Kamariah, et al.
Gepubliceerd in: (1996)

Penghasilan asid kojik oleh aspergillus flavus link secara tersekatgerak /
door: Roha Yatin.

Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link
door: Long, Kamariah, et al.
Gepubliceerd in: (2000)

Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link
door: Long, Kamariah, et al.
Gepubliceerd in: (1997)

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link
door: Ariff, Arbakariya, et al.
Gepubliceerd in: (1996)