Kapak Resmi

Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro

Aspergillus section Flavi constitutes several species of opportunistic fungi, notable among them are A. flavus and A. parasiticus, capable of surviving harsh conditions and colonizing a wide range of agricultural products pre- and postharvest. Physical and chemical control methods are widely applied...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark
Materyal Türü:	Makale
Baskı/Yayın Bilgisi:	John Wiley & Sons 2022
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
Yazar:: Mahror, Norlia
Baskı/Yayın Bilgisi: (2019)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
Yazar:: Mahror, Norlia
Baskı/Yayın Bilgisi: (2019)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain /
Yazar:: Norlia Mahror,

Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review.
Yazar:: Khan, Rahim, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aﬂatoxigenic Aspergillus ﬂavus in maize and peanut agro-ecosystems
Yazar:: Yazid, Siti Nur Ezzati, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
Yazar:: Mahror, Norlia, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction
Yazar:: Khan, Rahim, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn
Yazar:: Rahim, Khan
Baskı/Yayın Bilgisi: (2020)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn
Yazar:: Rahim, Khan
Baskı/Yayın Bilgisi: (2020)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn /
Yazar:: Rahim, Khan,

Growth of Aspergillus flavus and production of aflatoxin in groundnuts /
Baskı/Yayın Bilgisi: (1964)

Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn
Yazar:: Khan, Rahim, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Aflatoxin in spores of Asperigillus flavus
Yazar:: Dusanee Thanaboripat (King Mongkut's Institute of Technology, Bangkok (Thailand). Dept.of Applied Biology)
Baskı/Yayın Bilgisi: (2013)

Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae
Yazar:: Sardjono, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia
Yazar:: Mahror, Norlia, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
Yazar:: Abdul Halim, Farawahida, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Effects of foods preservatives on growth and aflatoxin production of Aspergillus flavus in liquid medium
Yazar:: Thanaboripat, Dusanee, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy
Yazar:: Mousa, Wael, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia
Yazar:: Mahror, Norlia, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
Yazar:: Mousa, Wael, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain
Yazar:: Mahror, Norlia, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
Yazar:: Broto, W., ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
Yazar:: Mahror, Norlia, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
Yazar:: John, Joshua Mark
Baskı/Yayın Bilgisi: (2020)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
Yazar:: John, Joshua Mark
Baskı/Yayın Bilgisi: (2020)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts /
Yazar:: Joshua Mark John.

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
Yazar:: Nor Khaizura M. A. R., ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice
Yazar:: Mousa, Wael, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Production of kojic acid by aspergillus flavus and aspergillus oryzae and its purification procedures /
Yazar:: Ho, Hooi Ling.

Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus
Yazar:: Afsah Hejri, Leili
Baskı/Yayın Bilgisi: (2013)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
Yazar:: Mousa, Wael
Baskı/Yayın Bilgisi: (2012)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
Yazar:: Mousa, Wael
Baskı/Yayın Bilgisi: (2012)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice /
Yazar:: Mousa, Wael.
Baskı/Yayın Bilgisi: (2012)

Studies on Aspergillus flavus var. Columnaris in soy sauce koji [in Thailand]
Yazar:: Flegel, T. W ., ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus
Yazar:: Mohd Danial, Azlina, ve diğerleri
Baskı/Yayın Bilgisi: (2004)

In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties
Yazar:: Long, Kamariah, ve diğerleri
Baskı/Yayın Bilgisi: (1996)

Penghasilan asid kojik oleh aspergillus flavus link secara tersekatgerak /
Yazar:: Roha Yatin.

Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link
Yazar:: Long, Kamariah, ve diğerleri
Baskı/Yayın Bilgisi: (2000)

Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link
Yazar:: Long, Kamariah, ve diğerleri
Baskı/Yayın Bilgisi: (1997)

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link
Yazar:: Ariff, Arbakariya, ve diğerleri
Baskı/Yayın Bilgisi: (1996)