封面圖片

Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro

Aspergillus section Flavi constitutes several species of opportunistic fungi, notable among them are A. flavus and A. parasiticus, capable of surviving harsh conditions and colonizing a wide range of agricultural products pre- and postharvest. Physical and chemical control methods are widely applied...

Saved in:

書目詳細資料
Main Authors:	Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark
格式:	Article
出版:	John Wiley & Sons 2022
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
由: Mahror, Norlia
出版: (2019)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
由: Mahror, Norlia
出版: (2019)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain /
由: Norlia Mahror,

Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review.
由: Khan, Rahim, et al.
出版: (2021)

Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aﬂatoxigenic Aspergillus ﬂavus in maize and peanut agro-ecosystems
由: Yazid, Siti Nur Ezzati, et al.
出版: (2018)

Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
由: Mahror, Norlia, et al.
出版: (2020)

Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction
由: Khan, Rahim, et al.
出版: (2021)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn
由: Rahim, Khan
出版: (2020)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn
由: Rahim, Khan
出版: (2020)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn /
由: Rahim, Khan,

Growth of Aspergillus flavus and production of aflatoxin in groundnuts /
出版: (1964)

Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn
由: Khan, Rahim, et al.
出版: (2021)

Aflatoxin in spores of Asperigillus flavus
由: Dusanee Thanaboripat (King Mongkut's Institute of Technology, Bangkok (Thailand). Dept.of Applied Biology)
出版: (2013)

Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae
由: Sardjono, et al.
出版: (2013)

Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia
由: Mahror, Norlia, et al.
出版: (2019)

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
由: Abdul Halim, Farawahida, et al.
出版: (2020)

Effects of foods preservatives on growth and aflatoxin production of Aspergillus flavus in liquid medium
由: Thanaboripat, Dusanee, et al.
出版: (2014)

Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy
由: Mousa, Wael, et al.
出版: (2016)

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia
由: Mahror, Norlia, et al.
出版: (2018)

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
由: Mousa, Wael, et al.
出版: (2011)

Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain
由: Mahror, Norlia, et al.
出版: (2019)

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
由: Broto, W., et al.
出版: (2016)

Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
由: Mahror, Norlia, et al.
出版: (2018)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
由: John, Joshua Mark
出版: (2020)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
由: John, Joshua Mark
出版: (2020)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts /
由: Joshua Mark John.

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
由: Nor Khaizura M. A. R., et al.
出版: (2023)

Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice
由: Mousa, Wael, et al.
出版: (2013)

Production of kojic acid by aspergillus flavus and aspergillus oryzae and its purification procedures /
由: Ho, Hooi Ling.

Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus
由: Afsah Hejri, Leili
出版: (2013)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
由: Mousa, Wael
出版: (2012)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
由: Mousa, Wael
出版: (2012)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice /
由: Mousa, Wael.
出版: (2012)

Studies on Aspergillus flavus var. Columnaris in soy sauce koji [in Thailand]
由: Flegel, T. W ., et al.
出版: (2013)

Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus
由: Mohd Danial, Azlina, et al.
出版: (2004)

In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties
由: Long, Kamariah, et al.
出版: (1996)

Penghasilan asid kojik oleh aspergillus flavus link secara tersekatgerak /
由: Roha Yatin.

Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link
由: Long, Kamariah, et al.
出版: (2000)

Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link
由: Long, Kamariah, et al.
出版: (1997)

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link
由: Ariff, Arbakariya, et al.
出版: (1996)