Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

Background: Improving the unsaturated fatty acid content of ruminant meat is essential due to the generally saturated nature of fatty acids in ruminant meat and the negative effects this can have on human health. Nonetheless, enhancing the unsaturated fatty acid content of ruminant meat can have adv...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autors principals:	Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Shittu, Rafiat Morolayo, Karim, Roselina, Sazili, Awis Qurni
Format:	Article
Idioma:	English
Publicat:	BioMed Central 2015
Accés en línia:	http://psasir.upm.edu.my/id/eprint/59156/1/59156.pdf
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
per: Adeyemi, Kazeem Dauda, et al.
Publicat: (2016)

Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats
per: Adeyemi, Kazeem Dauda, et al.
Publicat: (2016)

Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning
per: Adeyemi, Kazeem Dauda, et al.
Publicat: (2017)

Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
per: Adeyemi, Kazeem Dauda, et al.
Publicat: (2015)

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats
per: Adeyemi, Kazeem Dauda, et al.
Publicat: (2016)

Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil
per: Adeyemi, Kazeem Dauda, et al.
Publicat: (2016)

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
per: Dauda, Adeyemi Kazeem
Publicat: (2015)

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
per: Dauda, Adeyemi Kazeem
Publicat: (2015)

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil /
per: Dauda, Adeyemi Kazeem
Publicat: (2015)

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
per: Adeyemi, Kazeem Dauda, et al.
Publicat: (2016)

Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats
per: Adeyemi, Kazeem Dauda, et al.
Publicat: (2016)

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
per: Adeyemi, Kazeem Dauda, et al.
Publicat: (2015)

Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods
per: Dauda, Adeyemi Kazeem, et al.
Publicat: (2014)

Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats
per: Adeyemi, Kazeem Dauda, et al.
Publicat: (2016)

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours
per: Morolayo, Shittu Rafiat
Publicat: (2016)

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours
per: Morolayo, Shittu Rafiat
Publicat: (2016)

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours /
per: Morolayo, Shittu Rafiat.
Publicat: (2016)

Efficacy of carcass electrical stimulation in meat quality enhancement: a review
per: Adeyemi, Kazeem Dauda, et al.
Publicat: (2014)

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
per: Sabow, Azad Behnan, et al.
Publicat: (2015)

The action of crude papain on the myofibrillar proteins chicken breast muscle /
per: Rattrie, Neil Wigham, 1947- .
Publicat: (1980)

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
per: Lokman, Nur Sakinah, et al.
Publicat: (2017)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
per: Lokman, Nur Sakinah, et al.
Publicat: (2017)

Characterization of molluscan muscle based on the properties of major myofibrillar protein components
per: Ochiai, Y., et al.
Publicat: (2021)

Palm oil : a complementary oil for canola oil
per: Deman, J.M.
Publicat: (2013)

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
per: Sabow, Azad Behnan, et al.
Publicat: (2016)

Modification of hydrogenated canola oil/palm stearin/canola oil blends by continuous enzymatic interesterification
per: Cho, F., et al.
Publicat: (2013)

Difference in degradation of myofibrillar proteins among bovine muscles during postmortem aging
per: Neath, K., et al.
Publicat: (2014)

Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats
per: Chaosap, Chanporn, et al.
Publicat: (2020)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
per: Sabow, Azad Behnan
Publicat: (2016)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
per: Sabow, Azad Behnan
Publicat: (2016)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods /
per: Sabow, Azad Behnan.
Publicat: (2016)

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia
per: Olaniyi, Lasekan Olusegun, et al.
Publicat: (2019)

Stability to oxidation of palm olein and canola oil [Rapeseed oil]
per: Anon
Publicat: (2013)

High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review
per: Sabow, Azad Behnan, et al.
Publicat: (2017)

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
per: Sabow, Azad Behnan, et al.
Publicat: (2015)

Physicochemical properties of canola oil, olive oil and palm olein blends
per: Roiaini M., et al.
Publicat: (2017)

Physicochemical properties of canola oil, olive oil and palm olein blends
per: Mohamad, Roiaini, et al.
Publicat: (2015)

Frying properties of palm olein, canola oil, sesame oil and their blends
per: Serjouie, Alireza
Publicat: (2011)

Frying properties of palm olein, canola oil, sesame oil and their blends /
per: Serjouie, Alireza.

Preparation of fatty hydroxamic acid from canola oil.
per: Jahangirian, Hossein, et al.
Publicat: (2011)