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Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule

BACKGROUND: Poor quality and quantity of DNA extracted from gelatin and gelatin capsules often causes failure in the determination of animal species using PCR. Gelatin, which is mainly derived from porcine and bovine, has been a matter of concern among customers in order to fulfill religious obligat...

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Bibliografiske detaljer
Main Authors:	Mohamad, Nurhidayatul Asma, Mustafa, Shuhaimi, El Sheikha, Aly Farag, Khairil Mokhtar, Nur Fadhilah, Ismail, Amin, Ali, Md. Eaqub
Format:	Article
Sprog:	English
Udgivet:	Society of Chemical Industry 2016
Online adgang:	http://psasir.upm.edu.my/id/eprint/59650/1/Modification%20of%20gelatin%E2%80%93DNA%20interaction%20for%20optimised%20DNA%20extraction%20from%20gelatin%20and%20gelatin%20capsule.pdf
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Lignende værker

DNA extraction and species detection in gelatin and gelatin capsule by real-time PCR
af: Mohamad, Nurhidayatul Asma, et al.
Udgivet: (2014)

Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules
af: Mohamad, N. A., et al.
Udgivet: (2018)

Real-time pcr-based detection and quantification of porcine adulteration in processed gelatin and gelatin capsule
af: Mohamad, Nurhidayatul Asma
Udgivet: (2017)

Real-time pcr-based detection and quantification of porcine adulteration in processed gelatin and gelatin capsule /
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Udgivet: (2017)

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Udgivet: (2013)

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Udgivet: (2012)

Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication
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Udgivet: (2023)

Primer rRNA-12S for detection of bovine gelatine DNA in capsule shells using real-time polymerase chain reaction
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Udgivet: (2021)

Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin
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Udgivet: (2015)

Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient
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Enzyme immunoassay for the detection of porcine gelatine in edible bird's nests
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Udgivet: (2015)

Use of liquid chromatographic methods for gelatin differentiation in halal verification
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Udgivet: (2014)

Rheological analysis of gelatine and new developed substitute (plant base material) in halal capsule development
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Udgivet: (2014)

Physicochemical and structural properties of Asian Swamp Eel (Monopterus albus) skin gelatin as compared to bovine gelatin
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Synthesis of silver nanoparticles in chitosan, gelatin and chitosan/gelatin bionanocomposites by a chemical reducing agent and their characterization
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Udgivet: (2011)

Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates
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Udgivet: (2022)

Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates
af: Ee, Shu Chee
Udgivet: (2022)

Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates /
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Potential authentication of various meat-based products using simple and efficient DNA extraction method
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Udgivet: (2020)

Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide
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Udgivet: (2023)

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Udgivet: (2019)

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Udgivet: (1985)

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Udgivet: (2013)

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Udgivet: (2005)

Compressional and textural properties of fish gelatine powder /
af: Nurfarah Hana Suzaini

Compressional and textural properties of bovine gelatine powder /
af: Siti Nurhanis Ishak

Preparation and characterization of fish-gelatin based films/
af: Nurfatin Nabila Tajul Arifin

Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin
af: Sarbon, N. M., et al.
Udgivet: (2016)

Effects of biomaterials keratin-gelatin and basic fibroblast growth factor-gelatin composite film on wound healing in dogs
af: Arul Jothi, N., et al.
Udgivet: (2006)

Effects of gelatin source, manufacturing process and film formulation on the mechanical and barrier properties of gelatin-based biodegradable films /
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Udgivet: (2012)

Chemical and functional properties of bovine and porcine skin gelatin
af: Raja Nhari, Raja Mohd Hafidz, et al.
Udgivet: (2011)

Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products
af: Tukiran, Nur Azira, et al.
Udgivet: (2016)

Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin
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Udgivet: (2016)

Effects of pH on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin
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Udgivet: (2016)

Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography
af: Mohd Ismail, Azilawati
Udgivet: (2016)