表紙画像

Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule

BACKGROUND: Poor quality and quantity of DNA extracted from gelatin and gelatin capsules often causes failure in the determination of animal species using PCR. Gelatin, which is mainly derived from porcine and bovine, has been a matter of concern among customers in order to fulfill religious obligat...

保存先:

書誌詳細
主要な著者:	Mohamad, Nurhidayatul Asma, Mustafa, Shuhaimi, El Sheikha, Aly Farag, Khairil Mokhtar, Nur Fadhilah, Ismail, Amin, Ali, Md. Eaqub
フォーマット:	論文
言語:	English
出版事項:	Society of Chemical Industry 2016
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/59650/1/Modification%20of%20gelatin%E2%80%93DNA%20interaction%20for%20optimised%20DNA%20extraction%20from%20gelatin%20and%20gelatin%20capsule.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

DNA extraction and species detection in gelatin and gelatin capsule by real-time PCR
著者:: Mohamad, Nurhidayatul Asma, 等
出版事項: (2014)

Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules
著者:: Mohamad, N. A., 等
出版事項: (2018)

Real-time pcr-based detection and quantification of porcine adulteration in processed gelatin and gelatin capsule
著者:: Mohamad, Nurhidayatul Asma
出版事項: (2017)

Real-time pcr-based detection and quantification of porcine adulteration in processed gelatin and gelatin capsule /
著者:: Nurhidayatul Asma Mohamad.
出版事項: (2017)

Gelatin : production, applications and health implications /
出版事項: (2013)

The science and technology of gelatin /
出版事項: (1977)

Gelatine handbook : theory and industrial practice /
著者:: Schrieber, Reinhard.
出版事項: (2007)

Gelatin : an overview of the world market with special reference to the potential for developing countries.
出版事項: (1984)

Method for extraction and identification of gelatin
著者:: Ismail, Amin, 等
出版事項: (2012)

Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication
著者:: Fitriani, N. E., 等
出版事項: (2023)

Primer rRNA-12S for detection of bovine gelatine DNA in capsule shells using real-time polymerase chain reaction
著者:: Fitriani, N. F., 等
出版事項: (2021)

Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin
著者:: Yusop, S.M., 等
出版事項: (2015)

Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient
著者:: Wan Jamaluddin, Wan Noor Faradalila, 等
出版事項: (2014)

Fish gelatin from tilapia skin.
著者:: Bakar, Jamilah, 等
出版事項: (2001)

Extraction of gelatine from chicken skin /
著者:: Siti Hajar Aishah Nuruddin@Noh.

Enzyme immunoassay for the detection of porcine gelatine in edible bird's nests
著者:: Tukiran, Nur Azira, 等
出版事項: (2015)

Use of liquid chromatographic methods for gelatin differentiation in halal verification
著者:: Mohd Ismail, Azilawati, 等
出版事項: (2014)

Rheological analysis of gelatine and new developed substitute (plant base material) in halal capsule development
著者:: Mohd Bakhori, Siti Aisyah, 等
出版事項: (2014)

Physicochemical and structural properties of Asian Swamp Eel (Monopterus albus) skin gelatin as compared to bovine gelatin
著者:: Sarbon, N. M., 等
出版事項: (2016)

Synthesis of silver nanoparticles in chitosan, gelatin and chitosan/gelatin bionanocomposites by a chemical reducing agent and their characterization
著者:: Ahmad @ Ayob, Mansor, 等
出版事項: (2011)

Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates
著者:: Ee, Shu Chee
出版事項: (2022)

Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates
著者:: Ee, Shu Chee
出版事項: (2022)

Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates /
著者:: Ee, Shu Chee,

Potential authentication of various meat-based products using simple and efficient DNA extraction method
著者:: Khairil Mokhtar, Nur Fadhilah, 等
出版事項: (2020)

Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide
著者:: Akbar I., 等
出版事項: (2023)

Process optimization for the production of fish gelatin nanoparticles
著者:: Subara, D., 等
出版事項: (2019)

The digestibility of gelatin complexed with propylene glycol alginate
著者:: Mohamed, Suhaila, 等
出版事項: (1985)

Method of obtaining gelatin from aquatic animals
著者:: Md Yusoff, Fatimah, 等
出版事項: (2013)

Production of gelatin from red tilapia skins
著者:: Bakar, Jamilah
出版事項: (2005)

Compressional and textural properties of fish gelatine powder /
著者:: Nurfarah Hana Suzaini

Compressional and textural properties of bovine gelatine powder /
著者:: Siti Nurhanis Ishak

Preparation and characterization of fish-gelatin based films/
著者:: Nurfatin Nabila Tajul Arifin

Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin
著者:: Sarbon, N. M., 等
出版事項: (2016)

Effects of biomaterials keratin-gelatin and basic fibroblast growth factor-gelatin composite film on wound healing in dogs
著者:: Arul Jothi, N., 等
出版事項: (2006)

Effects of gelatin source, manufacturing process and film formulation on the mechanical and barrier properties of gelatin-based biodegradable films /
著者:: Nur Hanani Zainal Abedin.
出版事項: (2012)

Chemical and functional properties of bovine and porcine skin gelatin
著者:: Raja Nhari, Raja Mohd Hafidz, 等
出版事項: (2011)

Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products
著者:: Tukiran, Nur Azira, 等
出版事項: (2016)

Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin
著者:: Amiza, M. A., 等
出版事項: (2016)

Effects of pH on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin
著者:: Sarbon, N. M., 等
出版事項: (2016)

Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography
著者:: Mohd Ismail, Azilawati
出版事項: (2016)