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Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

The demand for food bioactive ingredients from natural sources with low cost and broad range of applications is extremely increasing. In this study, five date varieties marketed in Malaysia were evaluated for their potential applications as functional food ingredients. The date fruits were extracted...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	Journal of Pure and Applied Microbiology 2018
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/73186/1/FRUIT.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

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Star - Phoenix

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Phoenix New Times

Functional ingredients
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