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Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

The demand for food bioactive ingredients from natural sources with low cost and broad range of applications is extremely increasing. In this study, five date varieties marketed in Malaysia were evaluated for their potential applications as functional food ingredients. The date fruits were extracted...

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书目详细资料
Main Authors:	Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana
格式:	Article
语言:	English
出版:	Journal of Pure and Applied Microbiology 2018
在线阅读:	http://psasir.upm.edu.my/id/eprint/73186/1/FRUIT.pdf
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