Risultati della ricerca - "COCOA BEANS"

1

Effects of fat content and particle size on concentrated cocoa drink /

di Aisyah Zafirah Md Dali.
Pubblicazione 2017

Soggetti: “...Cocoa beans....”

Thesis Libro

2

Post-harvest cocoa technology in Malaysia

di P. Munusamy, Berry, S. K.
Pubblicazione 2018

Soggetti: “...Cocoa beans...”
Testo

Proceedings Paper

3

Assessment of cocoa bean loss caused by cocoa pod borer /

di Lo, Davis Soo Fook.
Pubblicazione 1989

Soggetti: “...Cocoa beans Sabah....”

Libro

4

Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans

di Takrama, F. S., Quao, J., Budu, A. S., Saalia, F.K., Afoakwa, E. O.
Pubblicazione 2017

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

5

Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation

di Ganeswari, I., Khairul Bariah, S., Amizi, M. A., Sim, K.Y.
Pubblicazione 2016

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

6

Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide

di Farah, D.M.H., Zaibunnisa, A.H., Misnawi
Pubblicazione 2016

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

7

Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter

di Misnawi
Pubblicazione 2016

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

8

Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity

di Mat, Siti Alyani, Mohd Daud, Ili Syuhada, Mohamad Rojie, M. H., Hussain, Norhayati, Rukayadi, Yaya
Pubblicazione 2016

Soggetti: “...Blastobotrys sp.; Candida sp.; Theobroma cacao L; Cocoa beans; Fermentation; Foodborne pathogens...”
Testo

Articolo

9

Moisture determination of cocoa beans by microwave oven

di Tiong, Stephen Mee Ing
Pubblicazione 2023

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

10

Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa

di Aisyah Zafirah Md Dali, Roselina Karim, Jinap Selamat, Norhayati Hussain
Pubblicazione 2023

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

11

Formation of methyl pyrazine during cocoa bean fermentation

di Jinap Selamat, Siti Mordingah Harun, Norsiati Mohd. Ghazali
Pubblicazione 2018

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

12

The relationship between population fluctuations of Helopeltis theivora Waterhouse, availability of cocoa pods and rainfall pattern

di Rita Muhamad, Chung, Gait Fee
Pubblicazione 2023

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

13

One-factor-at-a-time optimisation of the aqueous extraction of the peroxidase from fresh Amazonian cacao beans

di Konagano, E. M. H., da Costa, H. S. C., de Souza, J. N. S., Herman, C. A. N. P.
Pubblicazione 2021

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

14

Some methods to determine the degree of fermentation in cocoa beans

di Mamot bin Said (MARDI, Hilir Perak (Malaysia). Cocoa and Coconut Research Div.)
Pubblicazione 2013

Soggetti: “...COCOA BEANS...”
Testo

Proceedings Paper

15

Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans

di Budu, A. S., Ofosu-Ansah, E., Mensah-Brown, H., Afoakwa, E. O., Takrama, J. F.
Pubblicazione 2016

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

16

Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography

di Jinap Selamet, Dmick, P.S.
Pubblicazione 2023

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

17

Control of the cocoa pod borer (Conopomorpha cramerella) with the black cocoa ant (Dolichoderus thoracicus) in two types of agroecosystem

di Leong, C. W., T. I. Sukri, Khoo, K. C., Liew, V. K., F. Z. Ahmad
Pubblicazione 2018

Soggetti: “...Cocoa beans...”
Testo

Proceedings Paper

18

Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology

di Sri Hartuti, Bintoro, Nursigit, Wahyu Karyadi, Joko Nugroho, Pranoto, Yudi
Pubblicazione 2023

Soggetti: “...Cocoa beans...”
Testo

Journal Contribution

19

The use of enzymes for extracting cocoa pulp juice

di Salmah Yusof, Jinap Selamat, Mismah Zimbun (Pertanian Malaysia Univ., Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Pubblicazione 2013

Soggetti: “...COCOA BEANS...”
Testo

Proceedings Paper

20

Studies on the contribution of acids towards flavour development in cocoa beans during processing

di Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Pubblicazione 2013

Soggetti: “...COCOA BEANS...”
Testo

Proceedings Paper

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