Physical, chemical and microbiological properties of different combination of soilless media and their effect on the vegetative component and nutrient content of hempedu bumi (Andr...

by Zaharah S. S., Shara S. A., Radziah O., Puteri E. M. W.
Published 2023

Microbiological analysis of ready-to-eat salads available at different outlets in Lahore, Pakistan

by Khan, M. U, Rehman, R, Qamar, M. U, Hannan, A, Saleem, S, Azhar, H
Published 2016

Microbiological status of fish products on retail markets in the Republic of Bulgaria

by Deyan Stratev, Ivan Vashin, Hristo Daskalov
Published 2016

Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4±1ºC)

by Kandeepan, G., Sharma, B. D., Mishra, B. P., Yasothai, R., Giriprasad, R.
Published 2017

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

by Munira Zainal Abidin, Rosnah S, Zaulia O., Russly Abdul Rahman
Published 2016

Microbiological profile of retail sliced dry sausages in Ethiopia

by Assaye, H., Ashenafi, M.
Published 2016

Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana

by Obiri-Danso, K, Atter, A, Amoa-Awua, W. K
Published 2016

Duplex PCR for the detection of Salmonella spp. and Salmo-nella Typhimurium in fresh coconut milk

by Nurul Ain H., Noorlis A., Suwaibah M.
Published 2023

DNA macroarray detection of plant pathogens using chromogenic method

by Wong, Mui Yun, Smart, Christine D.
Published 2022

Microbiological quality evaluation of goat milk collected from small-scale dairy farms in Penang Island, Malaysia

by Suguna M., Rajeev Bhat, Wan Nadiah W. A.
Published 2017

Pseudorabied virus glycoprotein e gene: sequence analysis and relationship to other homologous genes

by Sheikh Omar A. R., Mohd Azmi M. L., Aini I., A. R. Bahaman, Zeenathul N. A., A.R. Mutalib
Published 2021

Isolation, identification and characterization of indigenous lactic acid bacteria for flavour improvement

by Farahani, Z., Rasooli, I., Owlia, P.
Published 2018

Guava fruit treated with hot water on microbiological quality of fresh-cut ‘Kimju’ and ‘Pan Srithong’ guava

by Techavuthiporn, C., Poubol, J., Kanlayanarat, S.
Published 2023

Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer

by Das, A. J., Khawas, P., Miyaji, T., Deka, S. C.
Published 2016

Efficacy of silvernano bacterial cellulose insole on Micrococcus sedentarius growth

by Sitlaothaworn, Kanchana, Dechkla, Manussawee
Published 2022

Studies on the changes of biochemical, microbiological and sensory parameters of sauerkraut and fermented mix vegetables

by Ghosh, D.
Published 2024

Novel PCR-based genotyping method, using genomic variability between repetitive sequences of toxigenic Vibrio cholerae O1 EL Tor and O139

by Osawa, R. O.
Published 2022

Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo

by Wendy Voon, W. Y., Ghali, N. A., Rukayadi, Y., Meor Hussin, A. S
Published 2016

Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature

by Sahu, B. B., Maji, U. J., Samal, R., Sahoo, M., Mohanty, U. L., Sahu, A. K., Kumar, K., Jayasankar, P., Noor Jahan, Kumar, R.
Published 2016

Formation of methyl pyrazine during cocoa bean fermentation

by Jinap Selamat, Siti Mordingah Harun, Norsiati Mohd. Ghazali
Published 2018