Effect of solvents on the antioxidant capacity and phenolic content of mango and pitaya

由 Sarip J., Anisah J., Nur Yuhasliza A R., Dang Lelamurni A R., Mohd Shaib J.
出版 2015

Evaluation of antioxidant capacity in three citrus species

由 Johari S., Nur Yuhasliza A R., Anisah J., Dang Lelamurni A R., Mohd Shaib J.
出版 2015

Total phenolics, flavonoids and carotenoids in Barringtonia racemosa L. and their antioxidant activities

由 Maziah M., Nurazah Z., Nurul Mariam H., Radzali M., Dayana W., Syahida A., Johari R.
出版 2015

Antioxidant activities of mangun (Coleus amboinicus) and mahkota dewa (Phaleria papuana)

由 Kong S Y., Umi Kalsom Y.
出版 2015

Antitumour promoting and antioxidant activities of Malaysian species in the family Zingiberaceae

由 Lim Y. M., M. N. H. Lajis, Jasril M, Ghafar, Habsah M, Nakatani N., Amran M, Ali A. M., Kikuzaki H., Rahman A. A.
出版 2016

Laboratory scale production of essential oils from fresh flowers and leaves of Cananga odorata (Hook F. & Thomson) and their antioxidant properties

由 Maziah M., Radzali M., Nurazah Z., Syahida A., Johari R.
出版 2015

Nature's choice to wellness : antioxidant vegetables/ulam

由 Vimala, S., Mohd Ilham Adenan, Abdull Rashih Ahmad, Rohana Shahdan
出版 2017

Optimization of extraction of phenolic antioxidants from the stems of henna (Lawsonia inermis) using response surface methodology (RSM)

由 Ho, C W., Tan, M C.
出版 2015

Bioautographic profile as standard reference for quantitative analysis of the efficacy of herbs as antiseptic and antioxidant

由 Nurhaya M T., Aina Fairuz A. L., Norazian M H., Hasdayanti S., Sha`erah M Y.
出版 2015

Determination of total antioxidant activity in three types of vegetable shoots

由 Asmah R., Vijay, K., Huzaimah A. S.
出版 2016

Effects of organic amendment on antioxidant activity in Brassica chinensis

由 Illani, Z.I, Faridah, M., Aini, Z., Zulkefli, M.
出版 2015

Antioxidative constituents of selected Malaysian `ulam`

由 Norhayati Y., Nurulhidayah A., Rini Zunnurni M J., Norliana A R., Norliana W., Mohd Ifwat I.
出版 2015

Antioxidant properties of leaf and bark crude extracts of Gnetum gnemon L. (Gnetaceae)

由 Syahida A., Radzali M., Dayana W., Johari R., Maziah M.
出版 2015

Antioxidative activity of leaves, roots and petioles of Centella asiatica (L.) Urb.

由 A. Abd. Hamid, M.K. Zainol, S. Yusof, R. Muse
出版 2016

Reducing/antioxidant activity of fungal and algal samples in a ferric-tripyridyltriazine reduction microassay

由 Lou, Phing How, Cheng, Hwee Ming, Chang, Yu Shyun, Chu, Wan Loy, Sam, Choon Kok
出版 2014

Healthy chocolate

由 Fauziah O, Sharida F., Hairuszah I., Rosmawati M.S., Amin I., Siti Azriena I.
出版 2015

Antioxidant properties of leaf crude extracts of Piper nigrum L. (Piperaceae)

由 Radzali M., Nur Dalila Hani M Z.
出版 2015

Antioxidative effects of ginger (Zingiber officinale) extract on surimi during frozen storage

由 Mariah S., Alina A.R., Chia, K.L., Babji A.S., Nulkirah M.
出版 2014

Antioxidant activities of methanol extracts of Malaysian medicinal plants

由 Koushik Saha, Nordin H. Lajis, Ahmad Sazali Hamzah, Daud A. Israf Ali, Khozirah Shaari, A. Ghaffar Othman
出版 2015

Engkabang (Shorea macrophylla): antioxidant evaluation

由 Rohana Sahdan, Vimala Subramaniam, Abdull Rashih Ahmad, Mohd. Ilham Adenan
出版 2014