Resultats de la cerca - ((((flavonoidses OR flavanoids) or (flavonoidses OR flavanoids)) or flavonoid) or flavanoid)

1

Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives

per Tan, Seok Tyug, Ismail, Amin, Prasad, K. Nagendra, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian
Publicat 2013

“...Flavonoids are the largest and most studied group of plant phenolics. Epidemiological studies...”
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Book Section

2

Effect of extraction time and temperature on total flavanoid contents of petai belalang (Leucaena leucocephala) seed pretreated by enzymatic hydrolysis

per Haishwari Tarmalingam, Nurul Athirah Mohd Alwi, Siti Sabirah Ani Kutty, Siti Nur Nadzmiah Mohd Nor, Nor Hanimah Hamidi
Publicat 2022

Matèries: “...Flavonoids...”
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Journal Contribution

3

Evaluation of the DPPH radical scavenging activity, total phenolic content and total flavanoid...

per Ahmad Syibli Othman, Syed Ahmad Tajudin Tuan Johari, Abdul Manaf Ali, Wan Amalina Wan Mamat, Muhammad Yusran Abdul Aziz
Publicat 2023

Matèries: “...Flavonoids...”
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Journal Contribution

4

Kapasiti antioksidan dan jumlah kandungan fenolik, flavonoid dan hesperidin dalam spesis sitrus terpilih yang terdapat di Malaysia /

per Mohd Fadlinizal Abd Ghafar

“...Antioxidant capacity and total phenolic, flavanoids and hesperidin contents in selected citrus...”

Thesis Llibre

5

Effects of flavonoids from cocoa powder on blood glucose, cholesterol level and body weight gain of mature new Zealand male rabbits /

per Farah Idayu Nasir

“...Kesan Flavanoid daripada serbuk koko ke atas paras glukosa darah, paras kolesterol dan berat badan...”

Thesis Llibre

6

Comparative analysis of total phenolics, flavonoid content and antioxidant profile of different date varieties (Phoenix dactylifera L.) from Sultanate of Oman

per Hakkim, F. L., Guizani, N., Rahman, M. S., Singh, V., Essa, M. M.
Publicat 2017

Matèries: “...Flavonoids...”
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Journal Contribution

7

Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products

per Kaida, S. T., Rahmat, A., Ramli, Nurul Shazini
Publicat 2017

“... flavonoid content and antioxidant capacity of dried shrimp and its fermented products, ‘belacan...”
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Conference or Workshop Item

8

Phytochemical analysis and acute oral toxicity study of the ethanolic leaves extract of Plectranthus amboinensis (Lour) spreng

per Norazsida R., Pakeer, O., Muhammad Taher, B., EI-Hady, Hassan M.
Publicat 2022

Matèries: “...Flavonoids...”
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Proceedings Paper

9

Expression, characterization, and rational design of chalcone synthase from Physcomitrella patens

per Zakaria, Iffah Izzati
Publicat 2013

“... PKSs, function as the key entry enzyme of the flavonoid biosynthesis. Flavanoids are found...”
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Thesis

10

Expression, characterization, and rational design of chalcone synthase from Physcomitrella patens

per Zakaria, Iffah Izzati
Publicat 2013

“... PKSs, function as the key entry enzyme of the flavonoid biosynthesis. Flavanoids are found...”
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Thesis

11

Effects of shading levels and carbon dioxide enrichment on physiological, biochemical and growth responses of kacip fatimah (Labisia pumila benth.) /

per Por, Seng Leong.

Thesis Llibre

12

Transcriptome profiling of Hibiscus sabdariffa L. at two maturation stages of calyx tissue

per Hamzah, Nur Atheeqah
Publicat 2020

“...; chalcone synthase, chalcone isomerase, flavanone 3-hydroxylase, flavanoid 3’-monoxygenase, flavonoid 3’,5...”
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Thesis

13

Transcriptome profiling of Hibiscus sabdariffa L. at two maturation stages of calyx tissue

per Hamzah, Nur Atheeqah
Publicat 2020

“...; chalcone synthase, chalcone isomerase, flavanone 3-hydroxylase, flavanoid 3’-monoxygenase, flavonoid 3’,5...”
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Thesis

14

Phytochemical screening and characterization of Meliadubia leaves extract for antimicrobial activity against Escherichia coli staphylococcus and aureus

per Mustafa, Mudhafar, Ismail, Zainol, Jaafar, C. N. Aiza, H. A., Alsailawi, Arkan, Majhool Alhussein, M. B., Alsaady Mofaq
Publicat 2020

“..., and flavonoids. Twenty-two compounds were identified in the GC-Mass spectrometry. The highest compounds were...”

Article

15

Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran

per Sinniah, Uma Rani, Afzan, Adlin, Karimi, Ehsan, Mallappa, Kumara Swamy, Gonbad, Reza Azadi
Publicat 2015

“... studied, tea clone Iran 100 had the highest total phenolic content and total flavonoid content with values...”
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Article

16

Growth, chlorophyll fluorescence, leaf gas Exchange and phytochemicals of Centella asiatica exposed to salinity stress

per Ibrahim, Mohd Hafiz, Shibli, Nurul Izzati, Izad, Ayu Azera, Mohd Zain, Nurul Amalina
Publicat 2018

“... and flavonoid was determined using Folin-Ciocalteu reagent. Phytochemical screening was conducted to determine...”
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Article

17

Antinociceptive activities of senduduk (Melastoma malabathricum L.) leaves methanolic extract and its petroleum ether fractions

per Jaios, Erman Shah
Publicat 2016

“... the phytochemical screening such as Flavanoids Test, Saponins Test, Tannins and Polyphenolic Compounds Test...”
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Thesis

18

Antinociceptive activities of senduduk (Melastoma malabathricum L.) leaves methanolic extract and its petroleum ether fractions

per Jaios, Erman Shah
Publicat 2016

“... and AQMM) underwent the phytochemical screening such as Flavanoids Test, Saponins Test, Tannins...”
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Thesis

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