Isolation and biochemical characterisation of mutants of Yarrowia lipolytica with altered ability to produe citric acid

by Noni Ajam, Sahilah Abd Mutalib, Ho, C.C. (Malaya Univ., Kuala Lumpur (Malaysia). Dept. of Genetics and Cellular Biology)
Published 2013

Studies on the contribution of acids towards flavour development in cocoa beans during processing

by Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

Research on the use of chemicals on kueh teow

by Mohamad Ghazali Harun, Mohd Isa Khamis, Mohd Khalid Sabran
Published 2013

Correlation between volumetric oxygen transfer coefficient and power requirement in citric acid fermentation by Aspergillus niger

by Hassan, M.A., Nik Sin, N.D., Abdul Ghani, B., Abdul Karim, M.I.
Published 2014

Comparison of two diluents for freezing semen of local and F1 goats [Malaysia]

by Mukherjee, T. K ., Nelson, E . A . (Malaya Univ., Kuala Lumpur (Malaysia). Department of Genetics and Cellular Biology)
Published 2013

Citric acid column for removal of iron in palm oil

by Ooi, C.K., Ong, A.S.H., Fatah Yah
Published 2013

The influence of fermentor operation on citric acid production by Aspergillus niger under nitrogen limitation

by Arbakariya Ariff, Ismail Abdul Karim, Madihah Md Salleh (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Biotechnology)
Published 2013

Production of citric acid from cocoa juice waste

by Salleh Hassan El-Sharkawy (Mansoura Univ., Mansoura (Egypt). Dept. of Pharmacognosy), Mohamed Ismail Abdul Karim, Wong Su Yin
Published 2013

Relationship between oxygen transfer rate and power input in citric acid fermentation by Candida lipolytica

by Hassan, M.A., Ismail, F., Ariff, A., Abdul Ghani, B., Abdul Karim, M.I.
Published 2014