Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food

by Balolong Jr., E. C., Bautista, R. L. S., Hallare, A. V., Balolong, M. P., Ecarma, N. C. A., Elegado, F. B.
Published 2019

Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios

by Ortizo, Rhessa Grace Guanga, Nunal, Sharon Nonato, Nillos, Mae Grace, Yap, Encarnacion Emilia
Published 2021

Complete genome-based approach and substrate change analysis on Lactobacillus fermentum L1 producing high-yield conjugated linoleic acid

by Ji, J. J., Qian, B. P., Yang, Z. B., Huang, A. X., Ma, Q. W.
Published 2021

Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals

by Ogodo, A. C., Ugbogu, O. C., Onyeagba, R. A., Orji, F. A.
Published 2019

Identification of predominant Lactobacillus species in liquid sourdough fermentation

by Kam, W.Y., Wan Aida, W.M., Sahilah, A.M.
Published 2016

Storage stability of antioxidant in milk products fermented with selected kefir grain microflora

by Biadała, Agata, Mohd Adzahan, Noranizan
Published 2021

Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers...

by Vasiee, A. R., Mortazavi, A., Tabatabaei-yazdi, F., Edalatian Dovom, M. R
Published 2019

Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods

by Suliman, Eilaf Suliman Khalil, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Amid, Mehrnoush, Aljoubori, Ahmed, Alhelli, Amaal Mohammed
Published 2018

Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana

by Obiri-Danso, K, Atter, A, Amoa-Awua, W. K
Published 2016

Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum–Irish potato gruel

by Adegbehingbe, K. T.
Published 2017

Dairy origin lactobacilli: functional analyses and antagonistic potential against multidrug-resistant foodborne pathogens

by Saqalein, M., Kabir, S., Khurshid, M., Nisar, M. A., Hayat, S., Muzammil, S., Taj, Z., Shahid, M., Waseem, M., Shahzad, A., Rasool, M. H., Rizvi, N. B., Waheed, S., Nawaz, Z.
Published 2023

Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.)

by Ranjith, Fernando H., Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Miskandar, Muhammad Hanif, Meor Hussin, Anis Shobirin
Published 2021

Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.)

by Piyasiri, Fernando Hewage Ranjith
Published 2022

Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.)

by Piyasiri, Fernando Hewage Ranjith
Published 2022

Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh

by Vasiee, A. R., Tabatabaei Yazdi, F., Mortazavi, A., Edalatian, M. R.
Published 2016

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances...

by Ranjith, Fernando H., Ariffin, Siti Hajar, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin
Published 2022

Safety assessment of two new lactobacillus strains as probiotic for human using a rat model

by Shokryazdan, Parisa, Jahromi, Mohammad Faseleh, Liang, Juan Boo, Kalavathy, Ramasamy, Sieo, Chin Chin, Ho, Yin Wan
Published 2016

Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak

by Suliman, Eilaf Suliman Khalil, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Alhelli, Amaal Mohammed, Shokryazdan, Parisa
Published 2018

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens

by Shokryazdan, Parisa
Published 2013

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens

by Shokryazdan, Parisa
Published 2013