Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food

Yazar: Balolong Jr., E. C., Bautista, R. L. S., Hallare, A. V., Balolong, M. P., Ecarma, N. C. A., Elegado, F. B.
Baskı/Yayın Bilgisi 2019

Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios

Yazar: Ortizo, Rhessa Grace Guanga, Nunal, Sharon Nonato, Nillos, Mae Grace, Yap, Encarnacion Emilia
Baskı/Yayın Bilgisi 2021

Complete genome-based approach and substrate change analysis on Lactobacillus fermentum L1 producing high-yield conjugated linoleic acid

Yazar: Ji, J. J., Qian, B. P., Yang, Z. B., Huang, A. X., Ma, Q. W.
Baskı/Yayın Bilgisi 2021

Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals

Yazar: Ogodo, A. C., Ugbogu, O. C., Onyeagba, R. A., Orji, F. A.
Baskı/Yayın Bilgisi 2019

Identification of predominant Lactobacillus species in liquid sourdough fermentation

Yazar: Kam, W.Y., Wan Aida, W.M., Sahilah, A.M.
Baskı/Yayın Bilgisi 2016

Storage stability of antioxidant in milk products fermented with selected kefir grain microflora

Yazar: Biadała, Agata, Mohd Adzahan, Noranizan
Baskı/Yayın Bilgisi 2021

Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers...

Yazar: Vasiee, A. R., Mortazavi, A., Tabatabaei-yazdi, F., Edalatian Dovom, M. R
Baskı/Yayın Bilgisi 2019

Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods

Yazar: Suliman, Eilaf Suliman Khalil, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Amid, Mehrnoush, Aljoubori, Ahmed, Alhelli, Amaal Mohammed
Baskı/Yayın Bilgisi 2018

Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana

Yazar: Obiri-Danso, K, Atter, A, Amoa-Awua, W. K
Baskı/Yayın Bilgisi 2016

Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum–Irish potato gruel

Yazar: Adegbehingbe, K. T.
Baskı/Yayın Bilgisi 2017

Dairy origin lactobacilli: functional analyses and antagonistic potential against multidrug-resistant foodborne pathogens

Yazar: Saqalein, M., Kabir, S., Khurshid, M., Nisar, M. A., Hayat, S., Muzammil, S., Taj, Z., Shahid, M., Waseem, M., Shahzad, A., Rasool, M. H., Rizvi, N. B., Waheed, S., Nawaz, Z.
Baskı/Yayın Bilgisi 2023

Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.)

Yazar: Ranjith, Fernando H., Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Miskandar, Muhammad Hanif, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2021

Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.)

Yazar: Piyasiri, Fernando Hewage Ranjith
Baskı/Yayın Bilgisi 2022

Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.)

Yazar: Piyasiri, Fernando Hewage Ranjith
Baskı/Yayın Bilgisi 2022

Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh

Yazar: Vasiee, A. R., Tabatabaei Yazdi, F., Mortazavi, A., Edalatian, M. R.
Baskı/Yayın Bilgisi 2016

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances...

Yazar: Ranjith, Fernando H., Ariffin, Siti Hajar, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2022

Safety assessment of two new lactobacillus strains as probiotic for human using a rat model

Yazar: Shokryazdan, Parisa, Jahromi, Mohammad Faseleh, Liang, Juan Boo, Kalavathy, Ramasamy, Sieo, Chin Chin, Ho, Yin Wan
Baskı/Yayın Bilgisi 2016

Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak

Yazar: Suliman, Eilaf Suliman Khalil, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Alhelli, Amaal Mohammed, Shokryazdan, Parisa
Baskı/Yayın Bilgisi 2018

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens

Yazar: Shokryazdan, Parisa
Baskı/Yayın Bilgisi 2013

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens

Yazar: Shokryazdan, Parisa
Baskı/Yayın Bilgisi 2013