Effect of short term heat treatment, and, combination of surface coating and heat treatment on physico-chemical changes and physiological disorder of fresh pineapple (CV. N36 and g...

by Zaulia Othman, Suhaila Mohamed, Azizah Osman, Mohammed Selamat Madom
Published 2021

Effect of fruitone treatment on (I) the physical characteristics and physiological disorder of fresh pineapple (cv. Gandul) stored at 10 ± 1°C

by Zaulia Othman, Suhaila Mohamed, Azizah Osman, Mohammad Selamat Madom
Published 2021

Effects of vibrations and impacts on the quality of pisang mas (Musa sapientum var. mas) during the simulation of truck transportation

by Azizah Osman, Dwi Febrimeli, Russly Abdul Rahman, Suhaila Mohamed
Published 2021

Changes in muskmelon (Cucumis melo L.) during storage

by Mohd Nasir Azudin, Angustin, M.A., Azizah Osman, Suhaila Mohamad
Published 2016

Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree

by Noor Azizah Ahmad, Russly Abdul Rahman, Azizah Osman, Razali Mustaffa
Published 2020

Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits

by Hazniza Adnan, Azizah Osman, Hasanah Mohd. Ghazali, Russly Abdul Rahman
Published 2020

Eggs: its special properties and varieties

by Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Food Sciences)
Published 2013

Papaya [Carica papaya]: its potential and varieties

by Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Food Science)
Published 2013

Passion fruits (Passiflora edulis): its properties and potential

by Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept of Food Science)
Published 2013

Changes in tannin and colour of sugarcane juice (Saccharum officinarum var yellow cane) during development and maturation

by Hanan Yassin M. Qudsieh, Salmah Yusof, Azizah Osman, Russly Abdul Rahman
Published 2021

Microbiological quality and sensory evaluation of shallot (Allium  ascalonium) puree stored in modified atmosphere packaging

by Razali Mustaffa, Russly Abdul Rahman, Ngadiman Karim, Noor Azizah Ahmad, Azizah Osman
Published 2020

Post-harvest storage of guava (Psidium guajava, L. var. Taiwan)

by Augustin, M . A ., Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

Microorganisms: relation to foods

by Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)
Published 2013

Beverages

by Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)
Published 2013

The effect of tin process on foods quality

by Azizah Osman (Putra Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)
Published 2013

Effect of surface coating and wrapping on storage quality of starfruit (Averrhoa carambola L.) variety B*

by Azizah Osman, Mohd Azhar Abdul Aziz (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2016

Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage

by Riffin Che Mat, Azizah Osman, Augustin, M . A . (Universiti Pertanian Malaysia, Serdang, Selangor. Fakulti Sains dan Teknologi Makanan)
Published 2013

Physico-chemical changes in muskmelons (Cucumis melo, L.) during storage

by Augustin, M.A., Azizah Osman, Mohd Nasir Azudin, Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)
Published 2013