Statistical process control readiness in the food industry: development of a self-assessment tool

Autor Abdul Halim Lim, Sarina, Antony, Jiju
Vydáno 2016

Achieving ambidexterity in internationalization: analysis of how SMEs cope with tensions between organizational agility–efficiency

Autor Priyono, Anjar, Idris, Fazli, Abdul Halim Lim, Sarina
Vydáno 2020

A critical assessment on SPC implementation in the UK food industry

Autor Abdul Halim Lim, Sarina, Antony, Jiju, Arshed, Norin
Vydáno 2016

Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation

Autor Abdul Halim Lim, Sarina, Priyono, Anjar, Mohamad, Siti Fatimah
Vydáno 2019

Alliances as dynamic capability to support organizational transformation: empirical findings from a state-owned enterprise

Autor Priyono, Anjar, Dewi, Elisabeth Ingga, Abdul Halim Lim, Sarina
Vydáno 2019

A systematic review of statistical process control implementation in the food manufacturing industry

Autor Abdul Halim Lim, Sarina, Antony, Jiju, Arshed, Norin, Albliwi, Saja
Vydáno 2017

Critical observations on the statistical process control implementation in the UK food industry: a survey

Autor Abdul Halim Lim, Sarina, Antony, Jiju, He, Zhen, Arshed, Norin
Vydáno 2017

Piloting for the multidimensional job satisfaction instrument in the offshore work setting

Autor Abdul Majid, Mohd Aliff, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Othman, Mohhidin
Vydáno 2018

Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey

Autor Gurkan Inan, Guven, Gungor, Zahit Ergun, Bititci, Umit Sezer, Abdul Halim-Lim, Sarina
Vydáno 2021

Pretesting survey questionnaire: a guide on dissemination

Autor Hashim, Sabrina, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Che Ahmat, Nur Hidayah
Vydáno 2022

Employee satisfaction with offshore catering job: piloting for interviews

Autor Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina
Vydáno 2017

Pilot interviews of job satisfaction with offshore catering employees

Autor Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina
Vydáno 2017

Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry

Autor Azalanzazllay, Nurul Najihah, Abdul Halim Lim, Sarina, Ungku Zainal Abidin, Ungku Fatimah, Anass, Cherrafi
Vydáno 2022

Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans

Autor Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashari, Rozzamri, Abdul Halim Lim, Sarina
Vydáno 2024

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum

Autor Wan Mohtar, Wan Abd Al Qadr Imad, Viegelmann, Christina, Klaus, Anita, Abdul Halim Lim, Sarina
Vydáno 2017

Lean Six Sigma implementation in the food sector: nexus between readiness-critical success factors

Autor Abdul Halim Lim, Sarina, Azalanzazllay, Nurul Najihah, Priyono, Anjar, Inan, Guven Gurkan, Hussain, Muhammad Iqbal
Vydáno 2021

Piloting for interviews in qualitative research: operationalization and lessons learnt

Autor Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Yusof, Aziz
Vydáno 2017

Nanotechnology in food production: a comprehensive bibliometric analysis using R-package

Autor Rajendran, Salini Devi, Wahab, Siti Norida, Yeap, Swee Pin, Kamarulzaman, Nitty Hirawaty, Abdul Halim Lim, Sarina
Vydáno 2023

Food processing to reduce antinutrients in plant-based foods

Autor Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz
Vydáno 2023

Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging

Autor Wan Mohtar, Wan Abd Al Qadr Imad, Klaus, Anita, Cheng, Acga, Aiga Salis, Shardana, Abdul Halim-Lim, Sarina
Vydáno 2019