Statistical process control readiness in the food industry: development of a self-assessment tool

由 Abdul Halim Lim, Sarina, Antony, Jiju
出版 2016

Achieving ambidexterity in internationalization: analysis of how SMEs cope with tensions between organizational agility–efficiency

由 Priyono, Anjar, Idris, Fazli, Abdul Halim Lim, Sarina
出版 2020

A critical assessment on SPC implementation in the UK food industry

由 Abdul Halim Lim, Sarina, Antony, Jiju, Arshed, Norin
出版 2016

Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation

由 Abdul Halim Lim, Sarina, Priyono, Anjar, Mohamad, Siti Fatimah
出版 2019

Alliances as dynamic capability to support organizational transformation: empirical findings from a state-owned enterprise

由 Priyono, Anjar, Dewi, Elisabeth Ingga, Abdul Halim Lim, Sarina
出版 2019

A systematic review of statistical process control implementation in the food manufacturing industry

由 Abdul Halim Lim, Sarina, Antony, Jiju, Arshed, Norin, Albliwi, Saja
出版 2017

Critical observations on the statistical process control implementation in the UK food industry: a survey

由 Abdul Halim Lim, Sarina, Antony, Jiju, He, Zhen, Arshed, Norin
出版 2017

Piloting for the multidimensional job satisfaction instrument in the offshore work setting

由 Abdul Majid, Mohd Aliff, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Othman, Mohhidin
出版 2018

Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey

由 Gurkan Inan, Guven, Gungor, Zahit Ergun, Bititci, Umit Sezer, Abdul Halim-Lim, Sarina
出版 2021

Pretesting survey questionnaire: a guide on dissemination

由 Hashim, Sabrina, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Che Ahmat, Nur Hidayah
出版 2022

Employee satisfaction with offshore catering job: piloting for interviews

由 Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina
出版 2017

Pilot interviews of job satisfaction with offshore catering employees

由 Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina
出版 2017

Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry

由 Azalanzazllay, Nurul Najihah, Abdul Halim Lim, Sarina, Ungku Zainal Abidin, Ungku Fatimah, Anass, Cherrafi
出版 2022

Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans

由 Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashari, Rozzamri, Abdul Halim Lim, Sarina
出版 2024

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum

由 Wan Mohtar, Wan Abd Al Qadr Imad, Viegelmann, Christina, Klaus, Anita, Abdul Halim Lim, Sarina
出版 2017

Lean Six Sigma implementation in the food sector: nexus between readiness-critical success factors

由 Abdul Halim Lim, Sarina, Azalanzazllay, Nurul Najihah, Priyono, Anjar, Inan, Guven Gurkan, Hussain, Muhammad Iqbal
出版 2021

Piloting for interviews in qualitative research: operationalization and lessons learnt

由 Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Yusof, Aziz
出版 2017

Nanotechnology in food production: a comprehensive bibliometric analysis using R-package

由 Rajendran, Salini Devi, Wahab, Siti Norida, Yeap, Swee Pin, Kamarulzaman, Nitty Hirawaty, Abdul Halim Lim, Sarina
出版 2023

Food processing to reduce antinutrients in plant-based foods

由 Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz
出版 2023

Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging

由 Wan Mohtar, Wan Abd Al Qadr Imad, Klaus, Anita, Cheng, Acga, Aiga Salis, Shardana, Abdul Halim-Lim, Sarina
出版 2019