The effects of caramel on the quality of smoked fish

von Abdullah Abu Bakar, Abdullah, M.Y., Azam, K.
Veröffentlicht 2013

The effect of potassium sorbate dip and gamma irradiation on the deteriorative changes in smoked big head carp (Aristichtys nobilis) fillet

von Abdullah Abu Bakar, Kamaruddin Rasid, Mohd Nasir Azudin
Veröffentlicht 2016

Cryoprotective effects of sucrose, sorbitol and phosphates on Nemipterus tolu surimi [minced fish]

von Yu, S.Y., Ngu, T.I., Abdullah Abu Bakar
Veröffentlicht 2013

Financial development and economic growth: a study using generalized method of moments

von Abdullah, Abu Bakar, Ibrahim, Saifuzzaman, Wan Ngah, Wan Azman Saini
Veröffentlicht 2012

Maturity indices of ciku (Achras sapota L.) of variety jantung

von Mohamad Nordin Bin Abdul Karim, Sapii Ahmad Tarmizi, Abdullah Abu Bakar
Veröffentlicht 2016

Achieving food security through product development [Malaysia]

von Abdullah Abu Bakar, Mohd Nasir Azudin, Fakulti Sains dan Teknologi Makanan, Universiti Pertanian Malaysia
Veröffentlicht 2016

Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability

von Arif Said, Nurrul Atikah Mohd Nasir, Che Abdullah Abu Bakar, Wan Anwar Fahmi Wan Mohamad
Veröffentlicht 2023

Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties

von Abdullah Abu Bakar, Siti Arbaisah Misman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Veröffentlicht 2016

Effect of chilling method on the quality of Frankfurter

von Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology), Reagan, J.O., Carpenter, J.A.
Veröffentlicht 2013

The ultrastructural changes of red muscle of bighead carp (A. nobilis) kept at ambient temperature

von Jamilah Bakar, Yu Swee Yean, Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Veröffentlicht 2016

The physico-chemical changes in ciku (Achras sapota L.) of Jantung variety [in Malaysia]

von Mohamad Nordin Bin Abdul-Karim (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science), Sapii Ahmad Tarmizi, Abdullah Abu Bakar
Veröffentlicht 2013