The effects of caramel on the quality of smoked fish

af Abdullah Abu Bakar, Abdullah, M.Y., Azam, K.
Udgivet 2013

The effect of potassium sorbate dip and gamma irradiation on the deteriorative changes in smoked big head carp (Aristichtys nobilis) fillet

af Abdullah Abu Bakar, Kamaruddin Rasid, Mohd Nasir Azudin
Udgivet 2016

Cryoprotective effects of sucrose, sorbitol and phosphates on Nemipterus tolu surimi [minced fish]

af Yu, S.Y., Ngu, T.I., Abdullah Abu Bakar
Udgivet 2013

Financial development and economic growth: a study using generalized method of moments

af Abdullah, Abu Bakar, Ibrahim, Saifuzzaman, Wan Ngah, Wan Azman Saini
Udgivet 2012

Maturity indices of ciku (Achras sapota L.) of variety jantung

af Mohamad Nordin Bin Abdul Karim, Sapii Ahmad Tarmizi, Abdullah Abu Bakar
Udgivet 2016

Achieving food security through product development [Malaysia]

af Abdullah Abu Bakar, Mohd Nasir Azudin, Fakulti Sains dan Teknologi Makanan, Universiti Pertanian Malaysia
Udgivet 2016

Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability

af Arif Said, Nurrul Atikah Mohd Nasir, Che Abdullah Abu Bakar, Wan Anwar Fahmi Wan Mohamad
Udgivet 2023

Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties

af Abdullah Abu Bakar, Siti Arbaisah Misman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Udgivet 2016

Effect of chilling method on the quality of Frankfurter

af Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology), Reagan, J.O., Carpenter, J.A.
Udgivet 2013

The ultrastructural changes of red muscle of bighead carp (A. nobilis) kept at ambient temperature

af Jamilah Bakar, Yu Swee Yean, Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Udgivet 2016

The physico-chemical changes in ciku (Achras sapota L.) of Jantung variety [in Malaysia]

af Mohamad Nordin Bin Abdul-Karim (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science), Sapii Ahmad Tarmizi, Abdullah Abu Bakar
Udgivet 2013