The effects of caramel on the quality of smoked fish

Tekijä Abdullah Abu Bakar, Abdullah, M.Y., Azam, K.
Julkaistu 2013

The effect of potassium sorbate dip and gamma irradiation on the deteriorative changes in smoked big head carp (Aristichtys nobilis) fillet

Tekijä Abdullah Abu Bakar, Kamaruddin Rasid, Mohd Nasir Azudin
Julkaistu 2016

Cryoprotective effects of sucrose, sorbitol and phosphates on Nemipterus tolu surimi [minced fish]

Tekijä Yu, S.Y., Ngu, T.I., Abdullah Abu Bakar
Julkaistu 2013

Financial development and economic growth: a study using generalized method of moments

Tekijä Abdullah, Abu Bakar, Ibrahim, Saifuzzaman, Wan Ngah, Wan Azman Saini
Julkaistu 2012

Maturity indices of ciku (Achras sapota L.) of variety jantung

Tekijä Mohamad Nordin Bin Abdul Karim, Sapii Ahmad Tarmizi, Abdullah Abu Bakar
Julkaistu 2016

Achieving food security through product development [Malaysia]

Tekijä Abdullah Abu Bakar, Mohd Nasir Azudin, Fakulti Sains dan Teknologi Makanan, Universiti Pertanian Malaysia
Julkaistu 2016

Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability

Tekijä Arif Said, Nurrul Atikah Mohd Nasir, Che Abdullah Abu Bakar, Wan Anwar Fahmi Wan Mohamad
Julkaistu 2023

Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties

Tekijä Abdullah Abu Bakar, Siti Arbaisah Misman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Julkaistu 2016

Effect of chilling method on the quality of Frankfurter

Tekijä Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology), Reagan, J.O., Carpenter, J.A.
Julkaistu 2013

The ultrastructural changes of red muscle of bighead carp (A. nobilis) kept at ambient temperature

Tekijä Jamilah Bakar, Yu Swee Yean, Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Julkaistu 2016

The physico-chemical changes in ciku (Achras sapota L.) of Jantung variety [in Malaysia]

Tekijä Mohamad Nordin Bin Abdul-Karim (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science), Sapii Ahmad Tarmizi, Abdullah Abu Bakar
Julkaistu 2013