Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis

由 Jiang, Chenyu, Ma, Baokai, Song, Shuang, Lai, Oi Ming, Cheong, Ling Zhi
出版 2018

Hibiscus cannabinus L. leaf and seed in cosmetic formulation: an integrated approach as antioxidant and melanogenesis inhibitor

由 Sim, Yan Yi, Tan, Chin Ping, Cheong, Ling Zhi, Nyam, Kar Lin
出版 2022

In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin

由 Toopkanloo, Sahar Pakbaten, Tan, Tai Boon, Cheong, Ling-Zhi, Liu, Yuanfa, Tan, Chin Ping
出版 2023

Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis : optimization using response surface methodology

由 Cheong, Ling Zhi, Tan, Chin Ping, Arifin, Norlelawati, Lo, Seong Koon, Lai, Oi Ming
出版 2007

Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat

由 Nyam, Kar Lin, Goh, Kok Ming, Chan, Shu Qin, Tan, Chin Ping, Cheong, Ling Zhi
出版 2023

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage

由 Cheong, Ling Zhi, Tan, Chin Ping, Long, Kamariah, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
出版 2010

Electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal organic framework nanofiber film

由 Wang, Zhipan, Ma, Baokai, Shen, Cai, Lai, Oi Ming, Tan, Chin Ping, Cheong, Ling Zhi
出版 2019

Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic pro...

由 Wu, Yujie, Mou, Bolin, Song, Shuang, Tan, Chin Ping, Lai, Oi Ming, Shen, Cai, Cheong, Ling Zhi
出版 2020

Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides

由 Cheng, Yongfa, Ma, Baokai, Tan, Chin Ping, Lai, Oi Ming, Panpipat, Worawan, Cheong, Ling Zhi, Shen, Cai
出版 2020

Baking performance of palm diacylgiycerol bakery fats and sensory evaluation of baked products

由 Cheong, Ling Zhi, Tan, Chin Ping, Long, Kamariah, Idris, Nor Aini, Yusof, Mohd. Suria Affandi, Lai, Oi Ming
出版 2011

Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk

由 Mou, Bolin, Liu, Yuanyuan, Yang, Wenqing, Song, Shuang, Shen, Cai, Lai, Oi Ming, Tan, Chin Ping, Cheong, Ling Zhi
出版 2021

Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol

由 Wu, Yujie, Wang, Ke, Liu, Qinru, Liu, Xingyu, Mou, Bolin, Lai, Oi-Ming, Tan, Chin-Ping, Cheong, Ling-Zhi
出版 2022

Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed...

由 Lo, Seong Koon, Cheong, Ling Zhi, Arifin, Norlelawati, Tan, Chin Ping, Long, Kamariah, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
出版 2007

Response surface modelling of 1-stearoyl-3(2)-oleoly glycerol production in a pilot packed bed immobilized Rhizomucor miehei lipase reactor

由 Lo, Seong Koon, Arifin, Norlelawati, Cheong, Ling Zhi, Tan, Chin Ping, Long, Kamariah, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
出版 2009

Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake

由 Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Wang, Yong, Wang, Yonghua, Tan, Chin Ping
出版 2019

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

由 Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Yong, Wang, Li, Ying, Cheong, Ling Zhi, Lai, Oi Ming
出版 2019

Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles

由 Khor, Yih Phing, Hew, Khai Shin, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
出版 2019

Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening.

由 Ariffin, Norlelawati, Cheong, Ling Zhi, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lo, Seong Koon, Lai, Oi Ming
出版 2011

Nutritional studies of rice bran oil

由 Lai, Oi Ming, Jacoby, Jörg J., Leong, Wai Fun, Lai, Wee Ting
出版 2019