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Fakhlaei, Rafieh,
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Fakhlaei, Rafieh,
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Fakhlaei, Rafieh,
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Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees
by
Fakhlaei
,
Rafieh
Published 2021
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2
Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees
by
Fakhlaei
,
Rafieh
Published 2021
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3
Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees /
by
Fakhlaei
,
Rafieh
,
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Select result number 4
4
Composition, color and antioxidant properties of cocoa shell at different roasting temperatures
by
Fakhlaei
,
Rafieh
,
Ashari, Rozzamri
,
Hussain, Norhayati
Published 2020
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5
Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey
by
Fakhlaei
,
Rafieh
,
Selamat, Jinap
,
Abdull Razis, Ahmad Faizal
,
Sukor, Rashidah
,
Ahmad, Syahida
,
Khatib, Alfi
,
Zou, Xiaobo
Published 2024
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6
In vivo toxicity evaluation of sugar adulterated heterotrigona itama honey using zebrafish model
by
Fakhlaei
,
Rafieh
,
Selamat, Jinap
,
Abdull Razis, Ahmad Faizal
,
Sukor, Rashidah
,
Ahmad, Syahida
,
Babadi, Arman Amani
,
Khatib, Alfi
Published 2021
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Related Subjects
Analysis
Analytical toxicology
Evaluation
Food adulteration and inspection
Honey
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