An overview of a company newly involved in tissue culture

by Kanagaratnam, J.
Published 2013

Physical and chemical characteristics of palm oil-based solid fractions with more than 20% of tripalmitoylglycerol from Malaysian fractionation plants

by Sivaruby Kanagaratnam, Zaliha Omar, Miskandar Mat Sahri
Published 2020

Blended palm fractions as confectionery fats: a preliminary study

by Norazura Aila Mohd Hassim, Sivaruby Kanagaratnam, Noor Lida Habi Mat Dian
Published 2023

Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings

by Biswas, Nirupam, Yuen, Lin Cheow, Tan, Chin Ping, Kanagaratnam, Sivaruby, Lee, Fong Siow
Published 2017

Development of a coconut- and palm-based fat blend for a cookie filler.

by Mat Yusoff, Masni, Tan, Chin Ping, Che Man, Yaakob, Miskandar, Mat Sahri, Kanagaratnam, Sivaruby, Nehdi, Imededdine Arbi
Published 2013

Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit

by Rafidah Abd Hamid, Zaliha Omar, Sivaruby Kanagaratnam, Miskandar Mat Sahri, Noor Lida Habi Mat Dian, Rosnani Osman
Published 2021

Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey

by Sivaruby Kanagaratnam, Azmil Haizam Ahmad Tarmizi, Noor Lida Habi Mat Dian, Nur Haqim Ismail, Norazura Aila Mohd Hassim
Published 2023

Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle

by Noor Lida Habi Mat Dian, Nur Haqim Ismail, Norazura Aila Mohd Hassim, Sivaruby Kanagaratnam, Wan Rosnani Awg Isa
Published 2024

Development of palm-based vanaspati (vegetable ghee): effects of crystallisation procedures on the product texture

by Wan Rosnani Awg Isa, Sivaruby Kanagaratnam, Rafidah Abd Hamid, Norazura Aila Mohd Hassim, Nur Haqim Ismail, Noor Lida Habi Mat Dian
Published 2024

Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia

by Norazura Aila Mohd Hassim, Teng, Kim Tiu, Wan Rosnani Awg Isa, Sivaruby Kanagaratnam, Nur Haqim Ismail, Noor Lida Habi Mat Dian
Published 2024

Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology

by Chong, Wai Ting, Tan, Chin Ping, Cheah, Yoke Kqueen, Lajis, Ahmad Firdaus, Mat Dian, Noor Lida Habi, Kanagaratnam, Sivaruby, Lai, Oi Ming
Published 2018

Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation

by Noor Lida Habi Mat Dian, Farah Ashikin Mohd Burda, Wan Rosnani Awg Isa, Karimah Ahmad, Rafidah Abd Hamid, Sivaruby Kanagaratnam, Salmi Yati Shamsudin, Miskandar Mat Sahri
Published 2020

Palm oil and palm kernel oil: versatile ingredients for food applications

by Sivaruby Kanagaratnam, Rafidah Abd Hamid, Norazura Aila Mohd Hassim, Nur Haqim Ismail, Noor Lida Habi Mat Dian, Zaliha Omar, Wan Rosnani Awg Isa, Miskandar Mat Sahri
Published 2019

Are characteristics of soft palm stearins similar to soft palm mid fractions?

by Rafidah Abd Hamid, Noor Lida Habi Mat Dian, Wan Rosnani Awg Isa, Norazura Aila Mohd Hassim, Sivaruby Kanagaratnam, Zaliha Omar, Nur Haqim Ismail, Miskandar Mat Sahri
Published 2022

Response surface methodology optimization study on corncob pretreatment: reduction of sodium hydroxide usage and enhancement in pulpzyme HC biobleaching efficiency

by Lee, C. -M., Tan, C.-P., Jamalullail N. A., Yap, K. -L., Wang, Y., Kanagaratnam, S., Cheong, L. -Z., Lai, O. -M., Lee, Y. -Y., Tang, T. -K., Tan, J. S., Phuah, E. -T.
Published 2023