Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

by Che Man, Yaakob, Tan, C. P.
Published 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

by Wong, B.Y., Tan, C.P., Ho, C.W.
Published 2015

Acrylamide formation in vegetable oils and animal fats during heat treatment

by Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Published 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

by Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Published 2017

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

by Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Published 2019

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

by Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Published 2016

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

by Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Published 2014

Lipase mediated production of structured lipids from palm oil

by Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Published 2015

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

by Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Published 2015

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

by Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Published 2014

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

by Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Published 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

by Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Published 2021

Lard classification from other animal fats using Dielectric Spectroscopy technique

by Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Published 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

by Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Published 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

by F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Published 2023

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

by Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Published 2021

Screening of organogelators for structuring palm superolein

by Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Published 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

by Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Published 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

by Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Published 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

by A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Published 2018