Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system.

Por Soleimany, Farhang, Selamat , Jinap, Rahmani, Anosheh, Khatib , Alfi
Publicado em 2011

Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin.

Por Khatib, Alfi, Wilson, Erica G., Moses, Supardi, Robert, Verpoorte
Publicado em 2010

Cosmos caudatus as a potential source of polyphenolic compounds : optimisation of oven drying conditions and characterisation of its functional properties.

Por Mediani, Ahmed, Abas, Faridah, Khatib, Alfi, Tan, Chin Ping
Publicado em 2013

Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system

Por Rahmani, Atefeh, Selamat, Jinap, Khatib, Alfi, Tan, Chin Ping
Publicado em 2013

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus

Por Mediani, Ahmed, Abas, Faridah, Tan, Chin Ping, Khatib, Alfi
Publicado em 2014

Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

Por Shamloo, Maryam, Bakar, Jamilah, Mat Hashim, Dzulkifly, Khatib, Alfi
Publicado em 2012

Chemical characterization and antioxidant activity of three medicinal Apiaceae species

Por Maulidiani,, Abas, Faridah, Khatib, Alfi, Shaari, Khozirah, Lajis, Md Nordin
Publicado em 2014

Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity

Por Abu Bakar Sajak, Azliana, Abas, Faridah, Ismail, Amin, Khatib, Alfi
Publicado em 2016

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum alb...

Por Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Pattiram, Parveen, Lasekan, Seye
Publicado em 2013

Storage stability of fish oil from Langkawi Island, Malaysia

Por Jaswir, Irwandi, Osman, Farida, Khatib, Alfi, Chowdhury, Ahmed Jalal Khan
Publicado em 2009

Comprehensive extraction method integrated with NMR metabolomics: a new bioactivity screening method for plants, adenosine A1 receptor binding compounds in Orthosiphon stamineus be...

Por Nancy Dewi Yuliana,, Khatib, Alfi, Verpoorte, Robert, Choi, Young Hae
Publicado em 2011

Metabolomics for bioactivity assessment of natural products.

Por Nancy Dewi Yuliana,, Khatib, Alfi, Choi, Young Hae, Verpoorte, Robert
Publicado em 2011

Chemical profiling of different types of soy sauce and the relationship with its sensory attributes

Por Alam Shah, Nur Syifaa, Selamat, Jinap, Sanny, Maimunah, Khatib, Alfi
Publicado em 2016

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

Por Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman,, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Publicado em 2013

Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica

Por Lawal, Umar, Shaari, Khozirah, Ismail, Intan Safinar, Khatib, Alfi, Abas, Faridah
Publicado em 2016

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

Por Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman,, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Publicado em 2013

Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from 1H Nuclear Magnetic Reso...

Por Maulidiani,, Abas, Faridah, Khatib, Alfi, Shitan, Mahendran, Shaari, Khozirah, Lajis, Nordin
Publicado em 2013

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.

Por Rahmani, Anosheh, Selamat, Jinap, Soleimany, Farhang, Khatib, Alfi, Tan, Chin Ping
Publicado em 2011

Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L.

Por Lubbe, Andrea, Khatib, Alfi, Nancy Dewi Yuliana,, Selamat, Jinap, Verpoorte, Robert
Publicado em 2010

The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips

Por Lim, Pek Kui, Selamat, Jinap, Sanny, Maimunah, Tan, Chin Ping, Khatib, Alfi
Publicado em 2014