The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria

por Romli, Nurul Fatin Amilia, Sukor, Rashidah, Rukayadi, Yaya, Mohsin, Aliah Zannierah
Publicado em 2022

Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia

por Mohsin, Aliah Zannierah, Sukor, Rashidah, Selamat, Jinap, Meor Hussin, Anis Shobirin, Ismail, Intan Hakimah
Publicado em 2019

Enhancement of binding affinity of anti-hapten polyclonal IgG recognizing mitragynine using affinity purification

por Mustafa, Radhiahtul Raehan, Sukor, Rashidah, Mohd Nor, Siti Mariam, Saari, Nazamid, Mustaffa Kamal, Farina, Mohsin, Aliah Zannierah
Publicado em 2021

Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir

por Taleb Abadl, Muna Mahmood, Mohsin, Aliah Zannierah, Sulaiman, Rabiha, Abas, Faridah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Publicado em 2022

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

por Mohsin, Aliah Zannierah, Marzlan, Anis Asyila, Muhialdin, Belal J., Wai, Lew Kah, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Publicado em 2022

A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds

por Mohsin, Aliah Zannierah, Sukor, Rashidah, Selamat, Jinap, Meor Hussin, Anis Shobirin, Ismail, Intan Hakimah, Jambari, Nuzul Noorahya, Jonet, Mohd Anuar
Publicado em 2020

Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein

por Mohsin, Aliah Zannierah, Sukor, Rashidah, Selamat, Jinap, Meor Hussin, Anis Shobirin, Ismail, Intan Hakimah, Jambari, Nuzul Noorahya, Mustaffa Kamal, Farina
Publicado em 2020

Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers

por Mohd Fazla, Sofia Nadhirah, Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Abd Rahim, Muhamad Hafiz, Madzuki, Iffah Nadhira, Mohsin, Aliah Zannierah
Publicado em 2023

Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement

por Mohd Zaini, Nurul Solehah, Khudair, Abedelazeez J.D., Gengan, Gengghatarani, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin, Idris, Hamidah, Mohsin, Aliah Zannierah
Publicado em 2023

Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review

por Zaini, Nurul Solehah Mohd, Khudair, Abedelazeez J.D., Mohsin, Aliah Zannierah, Jitming Lim, Elicia, Minato, Wakisaka, Idris, Hamidah, Syafawati Yaacob, Jamilah, Rahim, Muhamad Hafiz Abd
Publicado em 2023

The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)

por Mohsin, Aliah Zannierah, Mat Nor, Nor Arifah, Muhialdin, Belal J., Mohd Roby, Bizura Hazida, Mahmood Abadl, Muna, Marzlan, Anis Asyila, Hussain, Norhayati, Meor Hussin, Anis Shobirin
Publicado em 2022

Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice

por Hussin, Muhaini, Anzian, Aliaa, Liew, Crystal Xiao-Qi, Muhialdin, Belal J., Mohsin, Aliah Zannierah, Fang, Chee-Mun, Saad, Mohd Zamri, Ahmad, Nurul Hawa, Hassan, Masriana, Adnan, Hazniza, Meor Hussin, Anis Shobirin
Publicado em 2022