Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour

by Rosa, C. S., Prestes, R. C., Tessele, K., Crauss, M.
Published 2016

Functional properties of soy protein isolate of crude and enzymatically hydrolysed at different times

by Kempka, A. P., Honaiser, T. C., Fagundes, E., Prestes, R. C.
Published 2016

Development of low fat chicken mortadella using collagen as a fat substitute

by Kubota, E. H, Leite, C. V. G, Rosa, C. S, Kempka, A. P, Prestes, R. C
Published 2016

Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausage

by Dalla Nora, F. M., Copetti, C., Prestes, R. C., Monteiro, S. S, Nogara, G., da Rosa, C. S.
Published 2016

Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?

by Kubota, E. H., Pellegrini, L. G., Prestes, R. C., Monego, M. A., Roman, S. S., Mello, R. O.
Published 2020

Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage

by Silva, A. F. C., Schimdt, M. M., Scapin, G., Prestes, R. C., Ferreira, S., da Rosa, C. S.
Published 2017

Influence of the addition of pollen and brewer’s yeast on growth of Saccharomyces cerevisiae in honey-must

by Pagliarini, M. A., Frühauf, M., Matiello, J. A., Fachinello, F., Kempka, A. P., Prestes, R. C.
Published 2017

Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry

by Demiate, I.M., Fontoura, A.M., Kubota, E.H., Köhn, C.R., Kempka, A.P., Prestes, R.C.
Published 2016

Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods

by Backes, G. T., Trentini, M. S., Mello, R. O., Kubota, E. H., Bustamante-Vargas, C. E., Demiate, I. M., Cansian, R. L., Prestes R. C.
Published 2018

Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound

by Kempka, A. P., Rosa, C. S., Demiate, I. M., Vidal, A. R., Kohn, C. R., Almeida, J. C., Mello, R. O., Kubota, E. H., Schmidt, M. M., Prestes, R. C.
Published 2018

Extraction of phenolic compounds and evaluation of the antioxidant and antimicrobial capacity of red onion skin (Allium cepa L.)

by Vaucher, R. de A., Hautrive, T. P., Kubota, E. H., Prestes, R. C., Mello, R. de O., Piovesan, N., Viera, V. B., Rodrigues, J. B., Santos, R. C. V dos.
Published 2018