Ekonomi penternakan rumpai laut di Sabah

Yazar: Nur Fazliana Md. Noh, Rashilah Mohamad
Baskı/Yayın Bilgisi 2023

Penerimaan dan kesanggupan membayar bar granola yang dibangunkan oleh MARDI

Yazar: Nur Fazliana Md Noh, Rashilah Mohamad, Sharifah Samsiah Mohamad
Baskı/Yayın Bilgisi 2023

Consumer preferences and purchasing intention towards a new helthy snack product

Yazar: Nur Fazliana Md. Noh, Rashilah Mohamad, Sharifah Samsiah Mohamad
Baskı/Yayın Bilgisi 2023

Consumer preference towards fresh water fish product developed by MARDI

Yazar: Normah Ab. Majid, Rashilah Mohamad, Zairy Z. Abidin, Rawaida Rusli
Baskı/Yayın Bilgisi 2023

Penerimaan pengguna di Sabah terhadap tempura udang dan filet tuna kutlet

Yazar: Rina Singkina, Rashilah Mohamad, Kamaruzaman Ahmad, Noorlidawati Ab. Halim, Norzalila Kasron
Baskı/Yayın Bilgisi 2023

Consumer purchasing intent of brown rice cookies developed by MARDI

Yazar: Rashilah Mohamad, Rosniyana Ahmad, Nur Fazliana Md. Noh, Nor Azlina Saari
Baskı/Yayın Bilgisi 2023

Consumer acceptance and preference towards frozen smoked fish developed by MARDI

Yazar: Rashilah Mohamad, Nur Fazliana Md Noh, Rozhan Abu Dardak, Che Rohani Awang
Baskı/Yayın Bilgisi 2023

Assessing consumer purchasing intent of MARDI’s granola bar: an ethnic analysis

Yazar: Sharifah Samsiah Mohamad, Rashilah Mohamad, Nur Fazliana Md. Noh, Nor Azlina Saari
Baskı/Yayın Bilgisi 2023

Technical efficiency (TE) of small and medium (SME) food enterprise in West Malaysia

Yazar: Rashilah Mohamad, Normah Ab. Majid, Nur Fazliana Md. Noh, Mohamad Faireal Ahmad
Baskı/Yayın Bilgisi 2023

Assessing consumer purchasing decision for breaded patin fillet

Yazar: Muhamad Faireal Ahmad, Che Rohani Awang, Nor Azlina Saari, Rashilah Mohamad, Nur Fazliana Md. Noh
Baskı/Yayın Bilgisi 2023