Characteristics and Potential Use of Guava (Psidium Guajava L) for Processing of Concentrate

von Yusof, Salmah
Veröffentlicht 1989

Characteristics and Potential Use of Guava (Psidium Guajava L) for Processing of Concentrate

von Yusof, Salmah
Veröffentlicht 1989

Physico-chemical characteristics of some guava varieties in Malaysia.

von Yusof, Salmah
Veröffentlicht 1989

Effect of Processing Techniques on the Quality and Acceptability of Young Carambola (Averrhoa carambola) Fruit Pickle

von Yusof, Salmah, Vengrasalam, Kalaivani
Veröffentlicht 1994

Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordial

von Yusof, Salmah, Chiong, Lee Kok
Veröffentlicht 1997

Roselle and its benefits

von Yusof, Salmah, Tee, Pau Ling, Mohamed, Suhaila
Veröffentlicht 2004

Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel)

von Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah
Veröffentlicht 2000

Changes in tannin and pectic substances at different positions within a bunch of Cavendish Banana (Musa cavendishii L. var. Montel) during development and maturation

von Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah
Veröffentlicht 1997

Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation

von Mustaffa, Razali, Osman, Azizah, Yusof, Salmah, Mohamed, Suhaila
Veröffentlicht 1998

Optimisation of methods for agar extraction from Gracilaria sp.

von Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly
Veröffentlicht 1999

Effect of rice quality, formulation and storage on quality of canned rice porridge

von Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly
Veröffentlicht 1999

Development of canned ready-to-eat rice porridges for primary school children

von Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah

Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation

von Qudsieh, Hanan Yassin M., Yusof, Salmah, Osman, Azizah, Abdul Rahman, Russly
Veröffentlicht 2001

Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather

von Che Man, Yaakob, Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Veröffentlicht 1997

Effect of acid washings on the quality of black tilapia fillets

von I. A., Nurul, Bakar, Jamilah, Ahmad, F. B. H., Yusof, Salmah
Veröffentlicht 1999

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

von Mohd Zainol, Mohamad Khairi, Abd Hamid, Azizah, Yusof, Salmah, Muse, Radzali
Veröffentlicht 2003

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

von Mirhossein, Hamed, Tan, Chin Ping, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah
Veröffentlicht 2008

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

von Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Veröffentlicht 1998

Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather

von Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Veröffentlicht 1998

Prebiotics as ingredients in future beverage product innovation.

von Yusof, Salmah, Abdul Manap, Mohd Yazid, Wong, Peng Kong, Yousaf, Mohamad Sohail
Veröffentlicht 2001