Characteristics and Potential Use of Guava (Psidium Guajava L) for Processing of Concentrate

ανά Yusof, Salmah
Έκδοση 1989

Characteristics and Potential Use of Guava (Psidium Guajava L) for Processing of Concentrate

ανά Yusof, Salmah
Έκδοση 1989

Physico-chemical characteristics of some guava varieties in Malaysia.

ανά Yusof, Salmah
Έκδοση 1989

Effect of Processing Techniques on the Quality and Acceptability of Young Carambola (Averrhoa carambola) Fruit Pickle

ανά Yusof, Salmah, Vengrasalam, Kalaivani
Έκδοση 1994

Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordial

ανά Yusof, Salmah, Chiong, Lee Kok
Έκδοση 1997

Roselle and its benefits

ανά Yusof, Salmah, Tee, Pau Ling, Mohamed, Suhaila
Έκδοση 2004

Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel)

ανά Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah
Έκδοση 2000

Changes in tannin and pectic substances at different positions within a bunch of Cavendish Banana (Musa cavendishii L. var. Montel) during development and maturation

ανά Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah
Έκδοση 1997

Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation

ανά Mustaffa, Razali, Osman, Azizah, Yusof, Salmah, Mohamed, Suhaila
Έκδοση 1998

Optimisation of methods for agar extraction from Gracilaria sp.

ανά Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly
Έκδοση 1999

Effect of rice quality, formulation and storage on quality of canned rice porridge

ανά Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly
Έκδοση 1999

Development of canned ready-to-eat rice porridges for primary school children

ανά Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah

Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation

ανά Qudsieh, Hanan Yassin M., Yusof, Salmah, Osman, Azizah, Abdul Rahman, Russly
Έκδοση 2001

Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather

ανά Che Man, Yaakob, Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Έκδοση 1997

Effect of acid washings on the quality of black tilapia fillets

ανά I. A., Nurul, Bakar, Jamilah, Ahmad, F. B. H., Yusof, Salmah
Έκδοση 1999

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

ανά Mohd Zainol, Mohamad Khairi, Abd Hamid, Azizah, Yusof, Salmah, Muse, Radzali
Έκδοση 2003

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

ανά Mirhossein, Hamed, Tan, Chin Ping, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah
Έκδοση 2008

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

ανά Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Έκδοση 1998

Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather

ανά Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Έκδοση 1998

Prebiotics as ingredients in future beverage product innovation.

ανά Yusof, Salmah, Abdul Manap, Mohd Yazid, Wong, Peng Kong, Yousaf, Mohamad Sohail
Έκδοση 2001