Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread

Por Mohamad Asri, Nursyafiqah, Muhialdin, Belal J., Zarei, Mohammad, Saari, Nazamid
Publicado em 2020

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)

Por Zarei, Mohammad, Ghanbari, Raheleh, Zainal, Najib, Ovissipour, Reza, Saari, Nazamid
Publicado em 2022

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

Por Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin
Publicado em 2020

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

Por Arulrajah, Brisha, Muhialdin, Belal J., Zarei, Mohammad, Hasan, Hanan, Saari, Nazamid
Publicado em 2020

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

Por Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
Publicado em 2012

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins

Por Zarei, Mohammad, Abdul Hamid, Azizah, Hasan, Belal J. Muhialdin Mula, Saari, Nazamid
Publicado em 2019

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

Por Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid
Publicado em 2018

Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats

Por Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid
Publicado em 2017

Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an Aqueous Two-Phase System (ATPS) composed of Triton X-100 a...

Por Eko Sukohidayat, Nurfadhilah Hidayah, Zarei, Mohammad, Baharin, Badlishah Sham, Manap, Mohd Yazid
Publicado em 2018

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

Por Muhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah, Zarei, Mohammad
Publicado em 2021

Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum

Por Ab Aziz, Noor Atikah, Salim, Norazlinaliza, Zarei, Mohammad, Saari, Nazamid, Md. Yusoff, Fatimah
Publicado em 2020

Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities

Por Ab Aziz, Noor Atikah, Salim, Norazlinaliza, Saari, Nazamid, Md. Yusoff, Fatimah, Zarei, Mohammad
Publicado em 2022

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed

Por Zaharuddin, Nurul Dhania, Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zarei, Mohammad, Saari, Nazamid
Publicado em 2022

Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates

Por Ghanbari, Raheleh, Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Ismail, Amin, Saari, Nazamid
Publicado em 2015

Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis

Por Ghanbari, Raheleh, Ebrahimpour, Afshin, Zarei, Mohammad, Ismail, Amin, Abdul Hamid, Azizah, Saari, Nazamid
Publicado em 2016

Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins

Por Zarei, Mohammad, Ahmadi Zenouz, A., Saari, Nazamid, Ghanbari, R., Nikkhah, M., Vaziri, M.
Publicado em 2017

Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins

Por Zarei, Mohammad, Ghanbari, Rahele, Tajabadi, Naser, Abdul Hamid, Azizah, Abu Bakar, Fatimah, Saari, Nazamid
Publicado em 2016

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Ac...

Por Auwal, Shehu Muhammad, Zainal Abidin, Najib, Saari, Nazamid, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid
Publicado em 2019

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics

Por Forghani, Bita, Zarei, Mohammad, Ebrahimpour, Afshin, Philip, Robin, Bakar, Jamilah, Abdul Hamid, Azizah, Saari, Nazamid
Publicado em 2016