Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread

by Mohamad Asri, Nursyafiqah, Muhialdin, Belal J., Zarei, Mohammad, Saari, Nazamid
Published 2020

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)

by Zarei, Mohammad, Ghanbari, Raheleh, Zainal, Najib, Ovissipour, Reza, Saari, Nazamid
Published 2022

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

by Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
Published 2012

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

by Arulrajah, Brisha, Muhialdin, Belal J., Zarei, Mohammad, Hasan, Hanan, Saari, Nazamid
Published 2020

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

by Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin
Published 2020

Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats

by Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid
Published 2017

Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an Aqueous Two-Phase System (ATPS) composed of Triton X-100 a...

by Eko Sukohidayat, Nurfadhilah Hidayah, Zarei, Mohammad, Baharin, Badlishah Sham, Manap, Mohd Yazid
Published 2018

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

by Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid
Published 2018

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins

by Zarei, Mohammad, Abdul Hamid, Azizah, Hasan, Belal J. Muhialdin Mula, Saari, Nazamid
Published 2019

Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis

by Ghanbari, Raheleh, Ebrahimpour, Afshin, Zarei, Mohammad, Ismail, Amin, Abdul Hamid, Azizah, Saari, Nazamid
Published 2016

Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins

by Zarei, Mohammad, Ahmadi Zenouz, A., Saari, Nazamid, Ghanbari, R., Nikkhah, M., Vaziri, M.
Published 2017

Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates

by Ghanbari, Raheleh, Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Ismail, Amin, Saari, Nazamid
Published 2015

Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum

by Ab Aziz, Noor Atikah, Salim, Norazlinaliza, Zarei, Mohammad, Saari, Nazamid, Md. Yusoff, Fatimah
Published 2020

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

by Muhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah, Zarei, Mohammad
Published 2021

Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities

by Ab Aziz, Noor Atikah, Salim, Norazlinaliza, Saari, Nazamid, Md. Yusoff, Fatimah, Zarei, Mohammad
Published 2022

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed

by Zaharuddin, Nurul Dhania, Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zarei, Mohammad, Saari, Nazamid
Published 2022

Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins

by Zarei, Mohammad, Ghanbari, Rahele, Tajabadi, Naser, Abdul Hamid, Azizah, Abu Bakar, Fatimah, Saari, Nazamid
Published 2016

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics

by Forghani, Bita, Zarei, Mohammad, Ebrahimpour, Afshin, Philip, Robin, Bakar, Jamilah, Abdul Hamid, Azizah, Saari, Nazamid
Published 2016

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Ac...

by Auwal, Shehu Muhammad, Zainal Abidin, Najib, Saari, Nazamid, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid
Published 2019