Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread

Yazar: Mohamad Asri, Nursyafiqah, Muhialdin, Belal J., Zarei, Mohammad, Saari, Nazamid
Baskı/Yayın Bilgisi 2020

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)

Yazar: Zarei, Mohammad, Ghanbari, Raheleh, Zainal, Najib, Ovissipour, Reza, Saari, Nazamid
Baskı/Yayın Bilgisi 2022

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

Yazar: Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2020

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

Yazar: Arulrajah, Brisha, Muhialdin, Belal J., Zarei, Mohammad, Hasan, Hanan, Saari, Nazamid
Baskı/Yayın Bilgisi 2020

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

Yazar: Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
Baskı/Yayın Bilgisi 2012

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins

Yazar: Zarei, Mohammad, Abdul Hamid, Azizah, Hasan, Belal J. Muhialdin Mula, Saari, Nazamid
Baskı/Yayın Bilgisi 2019

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

Yazar: Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid
Baskı/Yayın Bilgisi 2018

Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats

Yazar: Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid
Baskı/Yayın Bilgisi 2017

Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an Aqueous Two-Phase System (ATPS) composed of Triton X-100 a...

Yazar: Eko Sukohidayat, Nurfadhilah Hidayah, Zarei, Mohammad, Baharin, Badlishah Sham, Manap, Mohd Yazid
Baskı/Yayın Bilgisi 2018

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

Yazar: Muhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah, Zarei, Mohammad
Baskı/Yayın Bilgisi 2021

Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum

Yazar: Ab Aziz, Noor Atikah, Salim, Norazlinaliza, Zarei, Mohammad, Saari, Nazamid, Md. Yusoff, Fatimah
Baskı/Yayın Bilgisi 2020

Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities

Yazar: Ab Aziz, Noor Atikah, Salim, Norazlinaliza, Saari, Nazamid, Md. Yusoff, Fatimah, Zarei, Mohammad
Baskı/Yayın Bilgisi 2022

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed

Yazar: Zaharuddin, Nurul Dhania, Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zarei, Mohammad, Saari, Nazamid
Baskı/Yayın Bilgisi 2022

Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates

Yazar: Ghanbari, Raheleh, Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Ismail, Amin, Saari, Nazamid
Baskı/Yayın Bilgisi 2015

Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis

Yazar: Ghanbari, Raheleh, Ebrahimpour, Afshin, Zarei, Mohammad, Ismail, Amin, Abdul Hamid, Azizah, Saari, Nazamid
Baskı/Yayın Bilgisi 2016

Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins

Yazar: Zarei, Mohammad, Ahmadi Zenouz, A., Saari, Nazamid, Ghanbari, R., Nikkhah, M., Vaziri, M.
Baskı/Yayın Bilgisi 2017

Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins

Yazar: Zarei, Mohammad, Ghanbari, Rahele, Tajabadi, Naser, Abdul Hamid, Azizah, Abu Bakar, Fatimah, Saari, Nazamid
Baskı/Yayın Bilgisi 2016

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Ac...

Yazar: Auwal, Shehu Muhammad, Zainal Abidin, Najib, Saari, Nazamid, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid
Baskı/Yayın Bilgisi 2019

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics

Yazar: Forghani, Bita, Zarei, Mohammad, Ebrahimpour, Afshin, Philip, Robin, Bakar, Jamilah, Abdul Hamid, Azizah, Saari, Nazamid
Baskı/Yayın Bilgisi 2016