Stakeholders' knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
The aims of this study were to identify the differences in terms of knowledge, attitude and practices (KAP) of aflatoxins contamination amongst stakeholders of peanut-based products and to determine factors that mostly influence stakeholders’ hygienic practices in peanut-based products. Using strati...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/56431/1/Stakeholders%27%20knowledge%2C%20attitude%2C%20and%20practices%20%28KAP%29%20towards%20aflatoxins%20contamination%20in%20peanut-based%20products.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|