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Discovery and development of novel anti-fungal peptides against foodspoiling fungi

Despite the extensive research carried out to develop natural antifungal preservatives for food applications, there are very limited antifungal agents available to inhibit the growth of spoilage fungi in processed foods. Scope and Approach: Therefore, this review summarizes the discovery and develop...

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Egile Nagusiak: Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Bentham Science Publishers 2020
Sarrera elektronikoa:http://psasir.upm.edu.my/id/eprint/88482/1/ABSTRACT.pdf
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spelling oai:psasir.upm.edu.my:88482 http://psasir.upm.edu.my/id/eprint/88482/ Discovery and development of novel anti-fungal peptides against foodspoiling fungi Muhialdin, Belal J. Algboory, Hussein L. Mohammed, Nameer K. Kadum, Hana Meor Hussin, Anis Shobirin Saari, Nazamid Hassan, Zaiton Despite the extensive research carried out to develop natural antifungal preservatives for food applications, there are very limited antifungal agents available to inhibit the growth of spoilage fungi in processed foods. Scope and Approach: Therefore, this review summarizes the discovery and development of antifungal peptides using lactic acid bacteria fermentation to prevent food spoilage by fungi. The focus of this review will be on the identification of antifungal peptides, potential sources, the possible modes of action and properties of peptides considered to inhibit the growth of spoilage fungi. Key Findings and Conclusions: Antifungal peptides generated by certain lactic acid bacteria strains have a high potential for applications in a broad range of foods. The mechanism of peptides antifungal activity is related to their properties such as low molecular weight, concentration and secondary structure. The antifungal peptides were proposed to be used as bio-preservatives to reduce and/or replace chemical preservatives. Bentham Science Publishers 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88482/1/ABSTRACT.pdf Muhialdin, Belal J. and Algboory, Hussein L. and Mohammed, Nameer K. and Kadum, Hana and Meor Hussin, Anis Shobirin and Saari, Nazamid and Hassan, Zaiton (2020) Discovery and development of novel anti-fungal peptides against foodspoiling fungi. Current Drug Discovery Technologies, 17 (4). 553 - 561. ISSN 1570-1638; ESSN: 1875-6220 https://www.eurekaselect.com/173472/article 10.2174/1570163816666190715120038
institution UPM IR
collection UPM IR
language English
description Despite the extensive research carried out to develop natural antifungal preservatives for food applications, there are very limited antifungal agents available to inhibit the growth of spoilage fungi in processed foods. Scope and Approach: Therefore, this review summarizes the discovery and development of antifungal peptides using lactic acid bacteria fermentation to prevent food spoilage by fungi. The focus of this review will be on the identification of antifungal peptides, potential sources, the possible modes of action and properties of peptides considered to inhibit the growth of spoilage fungi. Key Findings and Conclusions: Antifungal peptides generated by certain lactic acid bacteria strains have a high potential for applications in a broad range of foods. The mechanism of peptides antifungal activity is related to their properties such as low molecular weight, concentration and secondary structure. The antifungal peptides were proposed to be used as bio-preservatives to reduce and/or replace chemical preservatives.
format Article
author Muhialdin, Belal J.
Algboory, Hussein L.
Mohammed, Nameer K.
Kadum, Hana
Meor Hussin, Anis Shobirin
Saari, Nazamid
Hassan, Zaiton
spellingShingle Muhialdin, Belal J.
Algboory, Hussein L.
Mohammed, Nameer K.
Kadum, Hana
Meor Hussin, Anis Shobirin
Saari, Nazamid
Hassan, Zaiton
Discovery and development of novel anti-fungal peptides against foodspoiling fungi
author_facet Muhialdin, Belal J.
Algboory, Hussein L.
Mohammed, Nameer K.
Kadum, Hana
Meor Hussin, Anis Shobirin
Saari, Nazamid
Hassan, Zaiton
author_sort Muhialdin, Belal J.
title Discovery and development of novel anti-fungal peptides against foodspoiling fungi
title_short Discovery and development of novel anti-fungal peptides against foodspoiling fungi
title_full Discovery and development of novel anti-fungal peptides against foodspoiling fungi
title_fullStr Discovery and development of novel anti-fungal peptides against foodspoiling fungi
title_full_unstemmed Discovery and development of novel anti-fungal peptides against foodspoiling fungi
title_sort discovery and development of novel anti-fungal peptides against foodspoiling fungi
publisher Bentham Science Publishers
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/88482/1/ABSTRACT.pdf
_version_ 1819300259806838784
score 13.4562235

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