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Discovery and development of novel anti-fungal peptides against foodspoiling fungi

Despite the extensive research carried out to develop natural antifungal preservatives for food applications, there are very limited antifungal agents available to inhibit the growth of spoilage fungi in processed foods. Scope and Approach: Therefore, this review summarizes the discovery and develop...

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Autori principali:	Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton
Natura:	Articolo
Lingua:	English
Pubblicazione:	Bentham Science Publishers 2020
Accesso online:	http://psasir.upm.edu.my/id/eprint/88482/1/ABSTRACT.pdf
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