Εξώφυλλο

Discovery and development of novel anti-fungal peptides against foodspoiling fungi

Despite the extensive research carried out to develop natural antifungal preservatives for food applications, there are very limited antifungal agents available to inhibit the growth of spoilage fungi in processed foods. Scope and Approach: Therefore, this review summarizes the discovery and develop...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	Bentham Science Publishers 2020
Διαθέσιμο Online:	http://psasir.upm.edu.my/id/eprint/88482/1/ABSTRACT.pdf
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
ανά: Muhialdin, Belal J., κ.ά.
Έκδοση: (2020)

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C
ανά: Muhialdin, Belal J., κ.ά.
Έκδοση: (2021)

Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10
ανά: Algboory, Hussein L., κ.ά.
Έκδοση: (2021)

Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR
ανά: Algboory, Hussein L., κ.ά.
Έκδοση: (2021)

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
ανά: Muhialdin, Belal J., κ.ά.
Έκδοση: (2020)

Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
ανά: Muhialdin, Belal J., κ.ά.
Έκδοση: (2016)

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream
ανά: Mohammed, Nameer Khairullah, κ.ά.
Έκδοση: (2020)

Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes
ανά: Muhialdin, Belal J., κ.ά.
Έκδοση: (2020)

Isolation, purification and characterization of antifungal peptides from lactic acid bacteria /
ανά: Muhialdin, Belal J.
Έκδοση: (2014)

Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)
ανά: Anzian, Aliaa, κ.ά.
Έκδοση: (2020)

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models
ανά: Arulrajah, Brisha, κ.ά.
Έκδοση: (2022)

Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
ανά: Muhialdin, Belal J., κ.ά.
Έκδοση: (2021)

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process
ανά: Marzlan, Anis Asyila, κ.ά.
Έκδοση: (2020)

Modulating of microencapsulated virgin coconut oil-based creamer
ανά: Mohammed, Nameer Khairullah, κ.ά.
Έκδοση: (2023)

Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition
ανά: Azhari, Siti Hajar, κ.ά.
Έκδοση: (2023)

Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
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Έκδοση: (2023)

Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha
ανά: Tan, Wee Ching, κ.ά.
Έκδοση: (2020)

Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
ανά: Mohamad Asri, Nursyafiqah, κ.ά.
Έκδοση: (2020)

Antifreeze peptides derived from fungal protein
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Έκδοση: (2009)

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
ανά: Arulrajah, Brisha, κ.ά.
Έκδοση: (2020)

Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol
ανά: Muhialdin, Belal J., κ.ά.
Έκδοση: (2021)

Evolution of Fungi and Fungal-Like Organisms
Έκδοση: (2011)

Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
ανά: Meor Hussin, Anis Shobirin
Έκδοση: (2003)

Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
ανά: Meor Hussin, Anis Shobirin
Έκδοση: (2003)

Inhibitory activities of a probiotic bacterium (Bifidobacterium pseudocatanulatum) on a common diarrheagrnic pathogen (Salmonella enterica) in human /
ανά: Anis Shobirin Meor Hussin.

Spray drying for the encapsulation of oils—a review
ανά: Mohammed, Nameer Khairullah, κ.ά.
Έκδοση: (2020)

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
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Έκδοση: (2019)

Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides
ανά: Taleb Abadl, Muna Mahmood, κ.ά.
Έκδοση: (2023)

Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba
ανά: Muhialdin, Belal J., κ.ά.
Έκδοση: (2021)

Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology
ανά: Mohammed, Nameer Khairullah, κ.ά.
Έκδοση: (2019)

Traditional foodstuffs and household food security in a time of crisis
ανά: Muhialdin, Belal J., κ.ά.
Έκδοση: (2021)

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents
ανά: Mohsin, Aliah Zannierah, κ.ά.
Έκδοση: (2022)

Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties
ανά: Turki, Saif Saad, κ.ά.
Έκδοση: (2024)

Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein
ανά: Mohsin, Aliah Zannierah, κ.ά.
Έκδοση: (2020)

Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation
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Έκδοση: (2021)

Acrylamide content and quality characteristics of French fries influenced by different frying methods
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Έκδοση: (2023)

Ergogenic and metabolites analyses of piyarom date (Phoenix dactylifera L.) using NMR-based metabolomics and its effect on Sprague dawley rats
ανά: Shanan, Hana Kadum
Έκδοση: (2018)

Ergogenic and metabolites analyses of piyarom date (Phoenix dactylifera L.) using NMR-based metabolomics and its effect on Sprague dawley rats
ανά: Shanan, Hana Kadum
Έκδοση: (2018)

Ergogenic and metabolites analyses of piyarom date (Phoenix dactylifera L.) using NMR-based metabolomics and its effect on Sprague dawley rats /
ανά: Shanan, Hana Kadum.
Έκδοση: (2018)

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