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Discovery and development of novel anti-fungal peptides against foodspoiling fungi

Despite the extensive research carried out to develop natural antifungal preservatives for food applications, there are very limited antifungal agents available to inhibit the growth of spoilage fungi in processed foods. Scope and Approach: Therefore, this review summarizes the discovery and develop...

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Bibliografische gegevens
Hoofdauteurs:	Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	Bentham Science Publishers 2020
Online toegang:	http://psasir.upm.edu.my/id/eprint/88482/1/ABSTRACT.pdf
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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