Kapak Resmi

Discovery and development of novel anti-fungal peptides against foodspoiling fungi

Despite the extensive research carried out to develop natural antifungal preservatives for food applications, there are very limited antifungal agents available to inhibit the growth of spoilage fungi in processed foods. Scope and Approach: Therefore, this review summarizes the discovery and develop...

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Detaylı Bibliyografya
Asıl Yazarlar:	Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	Bentham Science Publishers 2020
Online Erişim:	http://psasir.upm.edu.my/id/eprint/88482/1/ABSTRACT.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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