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Discovery and development of novel anti-fungal peptides against foodspoiling fungi

Despite the extensive research carried out to develop natural antifungal preservatives for food applications, there are very limited antifungal agents available to inhibit the growth of spoilage fungi in processed foods. Scope and Approach: Therefore, this review summarizes the discovery and develop...

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Main Authors:	Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton
格式:	Article
语言:	English
出版:	Bentham Science Publishers 2020
在线阅读:	http://psasir.upm.edu.my/id/eprint/88482/1/ABSTRACT.pdf
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