Discovery and development of novel anti-fungal peptides against foodspoiling fungi
Despite the extensive research carried out to develop natural antifungal preservatives for food applications, there are very limited antifungal agents available to inhibit the growth of spoilage fungi in processed foods. Scope and Approach: Therefore, this review summarizes the discovery and develop...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Bentham Science Publishers
2020
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| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/88482/1/ABSTRACT.pdf |
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