Charcoal oil mixture as an alternative fuel

by Roila Awang, Choo Yuen May
Published 2015

Acidity and solubility of rubberwood and their impacts on the curing behaviour of urea–formaldehyde resin

by Chaowana, P.
Published 2017

Incorporation of surimi powder in wet yellow noodles and its effectson the physicochemical and sensory properties

by Chin, C. K., Huda, N., Yang, T. A.
Published 2016

Pyrolysis of oil palm trunk (OPT)

by Raja Razuan R. D., Sulaiman M. R.
Published 2017

Comparative evaluation of the mineral profile and other selected components of onion and garlic

by Olatunde, S.J., Akinwande, B.A.
Published 2016

Goniothalamus scortechinii King (Roots)

Published 2019

Comparison of proximate composition of raw and cooked intramuscle tissue of Thunnus tonggol from Terengganu, Malaysia

by Nurul Izzah Ahmad, Ahmad Shamsudin Ahmad, Ahmad Ali, Norhazirah Abd Aziz, Adiana Ghazali, Ong, Meng-Chuan
Published 2022

Rheological properties of wheat flour with different extraction rate

by Moradi, V., Mousavi Khaneghah, A., Fallah, A., Akbarirad, H.
Published 2018

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods

by Abdul Rahman A., Hassan C. Z., Huda-Faujan N., Agbaje, R., Norlelawati A.
Published 2018

Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia

by Wan Manan Wan Muda, Wan Rosli Wan Ishak, Jalil R. A., Karrila, T., Chapagai, M. K., Pinkaew, S.
Published 2018

A comparative study of the combustion characteristics of rubberwood and some Malaysian wood species

by Tan, A. G., Stott, J. B.
Published 2019

Application of modified sorghum flour for improving bread properties and nutritional values

by Istianah, N., Ernawati, L., Anal, A. K., Gunawan, S.
Published 2019

Estimating calorific values of lignocellulosic biomass from volatile and fixed solids

by Mahar, Rasool Bux, Sahito, Abdul Razaque, Siddiqui, Zuhaib, Brohi, Khan Muhammad
Published 2021

Carbonisation-activation of oil palm kernel shell to produce activated carbon and methylene blue adsorption kinetics

by Nor Faizah Jalani, Nur Sulihatimarsyila Abdul Wafti, Suraini Abd-Aziz, Mohd Ali Hassan, Juferi Idris, Astimar Abdul Aziz, Nahrul Hayawin Zainal, Mohamad Faizal Ibrahim, Ezyana Kamal Bahrin
Published 2020

Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India

by Lilly, T. T., Immaculate, J. K., Jamila, P.
Published 2018

Characterization of the Baobab fruit shells as adsorption material

by Sam Yassin Qudsieh, Mirghani, M. E. S., Ibrahim Adebayo Bello, Kabbashi, N. A., Alam Md. Z.
Published 2019

Selected metabolite exctracted from different growth phases of the hybrid microalgae, Spirulina platensis

by Lokman Shamsudin, Nazlin, M. A. Azlisham
Published 2021

Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey

by Köten, M., Ünsal, A. S., Kahraman, Ş.
Published 2023

Proximate analysis of goat milk yogurt powder produced by freeze drying and vacuum-oven drying and in comparing with freeze-dried yogurt powder prepared with tualang honey

by Siti Norhannani Ahmat Azemi, Norshafiqah Zainul, Asmaliza Abd. Ghani, Tang, John Yew Huat
Published 2022

Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01

by Rohaya M. H., Mohd Firdaus O., Miskandar M. S., Astimar A. A.
Published 2024