Natural Product Compounds from Calophyllum depressinervosum

od Thiruventhan Karunakaran, Cheng, Gwendoline Lian Ee, Nor Hisam Zamakshshari, Soek, Sin Teh, Shaari Daud, Intan Safinar
Izdano 2016

Homemade NiOOH electrode as electrocatalysts for electrooxidation of ethanol

od Mohd Syafiq Hamdan, Riyanto, Mohd Rozali Othman
Izdano 2014

The use of near infrared reflectance spectroscopy to predict feed value of total mixed ration

od Ahn, B.H, Che, G.M.
Izdano 2013

Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil

od Sismindari, Kuwat, T., Yuny, E., Rohman, A., Retno, S., Tridjoko, W.
Izdano 2017

Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions

od Al-Saidi, G. S., Al-Alawi, A., Rahman, M. S., Guizani, N.
Izdano 2017

Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy

od Saiful Bahri Sa’ari, Yaakob Che Man
Izdano 2020

The effect of chemical treatments on sugar yield from banana pseudo-stem

od Aisah, M., Siti Norasmah S., Wan Asma I.
Izdano 2018

Determination of trans fat in traditional Pakistani breakfast and snack foods

od Pasha, I., Rasool, G., Ahmad, S., Shah, F., Sharif, M. K., Sharif, H. R.
Izdano 2018

FT-IR and 2D-IR correlation spectroscopy of Melastoma malabathricum L. from different localities

od Tan Ai Lee, Ling Sui Kiong, Zunoliza Abdullah, Salbiah Man, Adilah Hafizah Zainal Abidin
Izdano 2014

Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature

od Jahit I. S., Nazmi N. N. M., Isa M. I. N., Sarbon N. M.
Izdano 2018

Characterization of tuna (Thunnus albacares) skin gelatin edible film incorporated with clove and ginger essential oils and different surfactants

od Sutrisno, E., Ningrum, A., Supriyadi., Munawaroh, H. S. H., Siti Aisyah., Susanto, E.
Izdano 2023

Detection of spongy pulp in guava using light properties and near infrared spectroscopy

od Jaitrong, N., Noypitak, S., Terdwongworakul, A.
Izdano 2024

Polyethylenesurface modification: use of mineral acids, characterization techniques, industrial and biomedical applications

od Tahir S., Che Ku Mohammad Faizal, Iqbal A., Kazimi M. R., Saidatul Shima J.
Izdano 2018

Detection of formaldehyde in cheese using FTIR spectroscopy

od Alkhalf, M. I., Mirghani, M. E. S.
Izdano 2019

Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods

od Hirri, A., Bassbasi, M., Kzaiber, F., Oussama, A., Souhassou, S.
Izdano 2023

Prediction of starch content in meatballs using near infrared spectroscopy (NIRS)

od Vichasilp, C., Kawano, S.
Izdano 2017

Physico-chemical attributes of humic acid extracted from tropical pect

od Shanti Devi, Husni M. H. A, Abd. Rahman Manas, Siva K. B.
Izdano 2018

Poly(butadiene-co-acrylonitrile)-polyaniline dodecylbenzenesulfonate [NBR-PAni.DBSA] blends for corrosion inhibition of carbon steel

od Yong, K. C.
Izdano 2018

Nondestructive datermainatlon of sugar content in melon and watermelon using near infrared (NIR) transmittance

od Mizuno, T., Kouno, Y., Maeda, H., Aoki, H., Matumoto, K.
Izdano 2018

Development of a new near-infrared spectrophotometer (NIRF-200)

od Mizuno, Toshihiro, Aoki, Hiromiti, Kouno, Yoshihide, Maeda, Hiromu, Matsumoto, Kazuji
Izdano 2018