Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolic antioxidants

by Pitchaon, M, Tanawan, W, Thepkunya, H
Published 2016

Optimization of spray drying process of leaf extract of Piper bettle L. (sirih)

by Tee L. T., Luqman Chuah A., Abdull Rashih A., Tee L. H., Pin K. Y., Yus Aniza Y.
Published 2014

Effect of using starch on off-odors retention in tuna dark meat

by Usawakesmanee, W., Junsi M., Siripongvutikorn, S.
Published 2016

Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin

by Wariyah, Ch., Riyanto
Published 2018

Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content

by Susantikarn, P., Donlao, N.
Published 2018

The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder

by Ekpong, A., Phomkong, W., Onsaard, E.
Published 2018

Physicochemical properties of tamarind and pineapple fruit pulps and powders

by Othman, S. H., Yusof, Y. A., Serikbaeva, A., Taufiq, A. M., Chin, N. L., Aziz, M. G.
Published 2016

Physical properties of microencapsulated anthocyanin obtained by spray drying of Red Amaranthus extract with maltodextrin

by Narayanan, Meenakshi, Shanmugam, Sasikala, Mitta Suresh, Pavithra
Published 2020

Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations

by Saifullah, M., Taip, F. S., Yong, S. Y, Aziz, N. A., Shishir, M. R. I., Talib, R. A.
Published 2023

Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying

by Le, T. H., Tran, T. M. V., Ton, N. M. N., Tran, T. T. T., Huynh, T. V., Nguyen, T. N., Quang, S. P., Le, V. V. M.
Published 2018

Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake

by Das, A., Ray, S., Raychaudhuri, U., Chakraborty, R.
Published 2019

Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream

by Sengsaengthong, S., Oonsivilai, R.
Published 2021

Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources

by Wahyuni, R., Wignyanto, W., Wijana, S., Sucipto, S.
Published 2023

Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder

by Chong, S. Y., Wong, C. W.
Published 2019

Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials

by K. Muhammad, N. M. Adzahan, N. Z. Yusof, P. Matanjun, S. Mustafa,
Published 2024

Effect of spray drying conditions on physical characteristics of coconut sugar powder

by A-sun, K., Thumthanaruk, B., Lekhavat, S., Jumnongpon, R.
Published 2018

Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from jucara (Euterpe edulis Martius)

by Saraiva, S. H., Madalao, M. C. M., Silva, P. I., Lima, E. M. F., Beninca, D. B.
Published 2021

Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer

by Hedayatnia, Simin, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Sarker, Md. Zaidul Islam, Velickovska, Sanja Kostadinovic, Karim, Roselina
Published 2016

Comparison of physical, chemical and functional properties of broken rice and breadfruit starches against cassava starch

by Koh, Soo Peng, Kamariah Long
Published 2020

Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying

by Visvanathan, R., Thangavel, K., Ananthakrishnan, D., Prince, M. V., Meda, V.
Published 2016